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Broccoli and Cashew Cream Soup

This is vegan stuff, nutritious and warming. You can also serve it cold if you want, so it can also be refreshing and cooling. Cashews will really do their thing, here. Flavor with basil, salt it and pepper it and there you go.
This is vegan stuff, nutritious and warming. You can also serve it cold if you want, so it can also be refreshing and cooling. Cashews will really do their thing, here. Flavor with basil, salt it and pepper it and there you go.

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Ingredients

cup cashew
5 cups of vegetable stock
1 onion, chopped
1 carrot, sliced
2 medium potatoes, cubed
12 ounces of broccoli
salt
cayenne pepper
pepper
1 teaspoon dried basil

Ingredients

Steps

1
Done

Add the cashew nuts and 1 cup of vegetable stock to a blender. Blend until smooth and set aside.

2
Done

Add the onion, carrot, potatoes and the remaining 4 cups of stock to a pot over low heat. Stir and bring to a boil, then cover with the lid and cook for 10 minutes.

3
Done

Add the broccoli and season with salt, Cayenne pepper, pepper, and basil. Stir them in.

4
Done

Add the cashew mixture, stir, then cook for 10 more minutes uncovered.

5
Done

Transfer to a blender and blend until smooth.

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Nutritional Chart

493 kcal
Calories
18 g
Protein
27 g
Fat
51 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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