Prosciutto and Goat Cheese Bruschetta

Difficulty:

Basic
10

minutes

Servings:

2
A recipe allowed in a diet.

What can you cook yourself when you're out of time and in a hurry? A sandwich or a bruschetta, of course! This bruschetta leans towards the healthy side. The ingredients are whole wheat bread, topped with goat cheese, prosciutto, and grilled peach and quince.

Nutritional Chart

Calories: 352 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 21 g
  • 16 g
  • 33 g

Ingredients Needed for Prosciutto and Goat Cheese Bruschetta

1 peach, thinly sliced
0.5 quince, thinly sliced
4 slices of whole wheat bread
3.5 ounces of goat cheese spread
4 slices of prosciutto

How to Make Prosciutto and Goat Cheese Bruschetta

  1. Lay the peach, quince, and bread slices on the heated grill and cook them for 4 minutes.
  2. Spread the goat cheese over the grilled bread.
  3. Top them with the grilled fruit and prosciutto slices.
5
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