• Home
  • Prosciutto and Goat Cheese Bruschetta

Prosciutto and Goat Cheese Bruschetta

What can you cook yourself when you're out of time and in a hurry? A sandwich or a bruschetta, of course! This bruschetta leans towards the healthy side. The ingredients are whole wheat bread, topped with goat cheese, prosciutto, and grilled peach and quince.
Features:
What can you cook yourself when you're out of time and in a hurry? A sandwich or a bruschetta, of course! This bruschetta leans towards the healthy side. The ingredients are whole wheat bread, topped with goat cheese, prosciutto, and grilled peach and quince.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

1 peach, thinly sliced
0.5 quince, thinly sliced
4 slices of whole wheat bread
3.5 ounces of goat cheese spread
4 slices of prosciutto

Ingredients

Steps

1
Done

Lay the peach, quince, and bread slices on the heated grill and cook them for 4 minutes.

2
Done

Spread the goat cheese over the grilled bread.

3
Done

Top them with the grilled fruit and prosciutto slices.

4
Done

Did you like this recipe? You can leave your comment here!


Nutritional Chart

352 kcal
Calories
21 g
Protein
16 g
Fat
33 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares