Ingredients Needed for Prosciutto and Goat Cheese Bruschetta
1 peach, thinly sliced
0.5 quince, thinly sliced
4 slices of whole wheat bread
3.5 ounces of goat cheese spread
4 slices of prosciutto
How to Cook Prosciutto and Goat Cheese Bruschetta
- Lay the peach, quince, and bread slices on the heated grill and cook them for 4 minutes.
- Spread the goat cheese over the grilled bread.
- Top them with the grilled fruit and prosciutto slices.