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Cheddar and Mashed Potato Patties

You can use mashed potatoes as a side, or you could go on a bolder route and turn them into something new, like these delicious snacks. They’re wonderful patties, with mashed potatoes as a main ingredient, and they’re filled with melted Cheddar. They truly are some of the most mouthwatering snacks we’ve ever seen!
You can use mashed potatoes as a side, or you could go on a bolder route and turn them into something new, like these delicious snacks. They’re wonderful patties, with mashed potatoes as a main ingredient, and they’re filled with melted Cheddar. They truly are some of the most mouthwatering snacks we’ve ever seen!

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Ingredients

3 potatoes, cooked
1 tablespoon flour
½ teaspoon paprika powder
½ teaspoon dried oregano
½ teaspoon chili flakes
salt
2 tablespoons of vegetable oil
2 ounces of cheddar cheese

Ingredients

Steps

1
Done

Place the cooked potatoes in a large bowl and mash them.

2
Done

Add the flour, paprika powder, oregano, chili flakes, and salt. Mix everything with a fork until smooth.

3
Done

Cut the Cheddar into 4 square slices.

4
Done

Divide the potato mixture into 4 equal quantities. Shape 4 potato patties by adding a slice of Cheddar in the middle of each patty.

5
Done

Next, heat the vegetable oil in a skillet over medium-high heat.

6
Done

Lay the patties into the skillet one at a time and cook ithem for 2-3 minutes per side, until golden.

7
Done

Our suggestion is to serve them inside a sandwich, with a few tomato slices, some lettuce, and basil.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

257 kcal
Calories
40 g
Carbs
5 g
Protein
9 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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