Red Cabbage and Pickle Baguette Hot Dog

  • Difficulty: Ultra Basic
  • 5 minutes
  • One serving

Let’s put together some home-made street food (pun intended). Make your own hot dog, only this time use a demi-baguette. Also add a hot and deliciously sour mildly crunchy mixture of red cabbage, pickle, chili, and whole grain mustard.

Ingredients Needed for Red Cabbage and Pickle Baguette Hot Dog

2 ounces of red cabbage, shredded
1 small pickle, diced
1 red chili, sliced
1 green chili, sliced
1 tablespoon whole-grain Dijon mustard
1 demi-baguette
1 cooked hot dog sausage
ketchup for serving

How to Cook Red Cabbage and Pickle Baguette Hot Dog

  1. Add the red cabbage, pickle, red and green chili, and whole grain mustard to a small bowl. Mix until even.
  2. Cut the demi-baguette horizontally in half. Add the veggie mixture, hot dog sausage, and some ketchup and serve.

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