Bread and Tomato Soup With Croutons
Meet the mother of all tomato soups in all its red tartness. We’ve used a lot of bread and we ended up with this creamy and hearty warming soup, which you MUST serve with croutons. Yes, even more bread.
Soups
Cucumber Cream Soup
Vegetarian and creamy with yogurt, mashed avocado, and cucumber. With just a tad of tartness added to it and flavored with red onion and lemon juice. How could you not like this?! It’s impossible!
Alphabet Soup
Did you know that alphabet pasta has a history of over 100 years old? It’s been more than a century since people (especially kids) started eating those funny bits of pasta. We’re doing it, too with this vegetarian soup.
Carrot and Parsnip Cream Soup
A velvety and nutritious cream soup will surely beat the winter chill or any chill for that matter. Just cook together and mash carrots, parsnip, and shallots, flavor them generously and you’re bound for a warming experience.
Potato and Beetroot Cream Soup
There are times when a warming vegetable creamy soup can turn out to be a mood changer. Especially when cold and windy outside. And when beetroot, potatoes, and sour cream are involved it’s guaranteed comfort. By the way, it seems that we’ve outdone ourselves with garnishing this dish. Don’t mind us…
Creamy Butternut Squash Soup With Toast
Let’s substitute croutons with star-shaped toasted bread for this super-creamy and warming butternut squash and other goodies soup. It’s dairy-free and nutty, like in ‘coconutty’. And you are just one step from making it vegetarian if you so desire. Replace the Cheddar with a rennet-free version and there you have it.
Apple and Red Cabbage Chicken Soup
Is this warming chicken soup for four full of all the goodies? Let’s see. We tossed into the pot potatoes, celery root, red cabbage, carrots, and the ever-healthy garlic and onion. It even has apples in it! We flavored it with cumin, coriander, and dill. So, the answer is ‘yes!’
Oyster Mushroom and Cashew Soup
Check out this vegan soup. It’s a healthy broth made with blended cashews and oyster mushrooms. It’s flavored with lemon juice and a lot of dill. It’s actually a 15-minute job. The rest of the four hours are necessary for thoroughly soaking the cashews.
Sweet Potato and Leek Cream Soup
Creamy and warming as only a cream soup can be. This is what you’ll get if you boil leek and sweet potatoes together, mash them, then cook them in butter and heavy cream. It’s vegetarian, it’s healthy, and do not miss it.
Omelet Soup With Smoked Bacon and Lettuce
This might look like tripe soup at first glance. But no cow stomach was used here. We prepared a delicious low-carb omelet soup, where the omelet strips deliciously combine with julienned smoked bacon, lettuce, and sour cream.
Leek Soup
Welcome to a 30-minute cook time vegetarian soup. It’s warming, healthy and oh, so leeky! Yes, the main ingredient is the mighty leek and we pair it with carrot, and celery. We’re going vegetarian here, so we use vegetable stock, then flavor everything with lemon and parsley.
Mussel Soup With White Wine
Let’s pair mussels with acidic tomatoes and flavor the whole thing with chicken broth. Spiking them with chili flakes sounds good, too. And finally, let’s add a special extra-flavor with a dry white wine, which by the way, is perfect for serving along with our soup.
