Sweet Potato and Leek Cream Soup







A recipe allowed in a / / diet.

Creamy and warming as only a cream soup can be. This is what you’ll get if you boil leek and sweet potatoes together, mash them, then cook them in butter and heavy cream. It’s vegetarian, it’s healthy, and do not miss it.

Nutritional Chart

Calories: 355 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 4 g
  • 21 g
  • 40 g

Ingredients Needed for Sweet Potato and Leek Cream Soup

2 sweet potatoes, cubed
2 leeks
1 tablespoon butter
⅓ cup heavy cream

How to Make Sweet Potato and Leek Cream Soup

  1. Add the sweet potatoes and leek to a pot over low heat. Cover them with water and boil for 18-20 minutes.
  2. Season with salt and pepper. Stir in.
  3. Transfer to a blender and mash.
  4. Melt the butter in a pot over low heat. Add the vegetable mash, stir and season with pepper.
  5. Stir in the heavy cream. Serve warm.

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