Cucumber Cream Soup







A recipe allowed in a / / diet.

Vegetarian and creamy with yogurt, mashed avocado, and cucumber. With just a tad of tartness added to it and flavored with red onion and lemon juice. How could you not like this?! It’s impossible!

Nutritional Chart

Calories: 324 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 8 g
  • 24 g
  • 24 g

Ingredients Needed for Cucumber Cream Soup

1 pound cucumber, peeled and lengthwise quartered
2 teaspoons lemon juice
1 avocado
1 cup yogurt
½ cucumber, peeled and diced (for garnishing)
2 cherry tomatoes, diced (for garnishing)
½ red onion, diced (for garnishing)
basil leaves (for garnishing)
olive oil

How to Make Cucumber Cream Soup

  1. Add the cucumber and lemon juice to the blender. Blend until smooth.
  2. Add the avocado and season with salt. Blend more.
  3. Add the yogurt and do the same.
  4. Garnish with diced cucumber, cherry tomatoes, and basil leaves. Serve drizzled with olive oil.

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