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Salmon with Coconut Milk and Veggies

Have you ever tried salmon curry? It may not be the lightest dish you serve, but its strong flavors will keep you wanting more and more. Salmon works great in this sweet combo, that you can also spice up with a few chilies if your heart so desires.
Have you ever tried salmon curry? It may not be the lightest dish you serve, but its strong flavors will keep you wanting more and more. Salmon works great in this sweet combo, that you can also spice up with a few chilies if your heart so desires.

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Ingredients

1 tablespoon vegetable oil
1 red onion, chopped
1 carrot, shredded
6 mushrooms, thinly sliced
5 ounces of salmon, diced
2 tablespoons of solid coconut milk
1 spring onion, chopped
salt

Ingredients

Steps

1
Done

Heat the vegetable oil in a skillet over medium heat.

2
Done

Add the red onion and cook it until it turns golden. Add the carrot and mushrooms.

3
Done

Cook for 1 minute and add the salmon and coconut milk. Melt the solid coconut milk and stir.

4
Done

Finish it with some spring onion, and cook it for 3-4 more minutes.

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Nutritional Chart

434 kcal
Calories
22 g
Protein
35 g
Fat
24 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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