Ingredients Needed for Salmon With Coconut Milk and Veggies
1 tablespoon vegetable oil
1 red onion, chopped
1 carrot, shredded
6 mushrooms, thinly sliced
5 ounces of salmon, diced
2 tablespoons of solid coconut milk
1 spring onion, chopped
How to Cook Salmon With Coconut Milk and Veggies
- Heat the vegetable oil in a skillet over medium heat.
- Add the red onion and cook it until it turns golden. Add the carrot and mushrooms.
- Cook for 1 minute and add the salmon and coconut milk. Melt the solid coconut milk and stir.
- Finish it with some spring onion, and cook it for 3-4 more minutes.