Salmon With Coconut Milk and Veggies

  • Difficulty: Ultra Basic
  • 20 minutes
  • One serving

Have you ever tried salmon curry? It may not be the lightest dish you serve, but its strong flavors will keep you wanting more and more. Salmon works great in this sweet combo, that you can also spice up with a few chilies if your heart so desires.

Ingredients Needed for Salmon With Coconut Milk and Veggies

1 tablespoon vegetable oil
1 red onion, chopped
1 carrot, shredded
6 mushrooms, thinly sliced
5 ounces of salmon, diced
2 tablespoons of solid coconut milk
1 spring onion, chopped
salt

How to Cook Salmon With Coconut Milk and Veggies

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the red onion and cook it until it turns golden. Add the carrot and mushrooms.
  3. Cook for 1 minute and add the salmon and coconut milk. Melt the solid coconut milk and stir.
  4. Finish it with some spring onion, and cook it for 3-4 more minutes.

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