Spinach Cream Soup With Bacon
Spinach soup with bacon, anyone? The creamy kind of soup served with oven-baked bacon strips, that is. We’ll show you a trick on how to make the bacon strips retain their form after being in the hot oven. Will you eat your soup now?
Ingredients Needed for Spinach Cream Soup With Bacon
6 strips of bacon
1 tablespoon butter
1 teaspoon garlic powder
1 tablespoon olive oil
10 ounces spinach
3 tablespoons heavy cream
½ cup milk
cinnamon
pepper
salt
How to Cook Spinach Cream Soup With Bacon
- Line the bottom of a baking dish with parchment paper and lay the strips of bacon on it. Cover them with another sheet of parchment paper, then place another smaller dish on top.
- Bake for 20 minutes at 400⁰F/200⁰C.
- Start melting the butter in a medium cooking pot and stir in the garlic powder.
- Add the olive oil and spinach. Stir in.
- Stir in the heavy cream and milk. Season with cinnamon, pepper, and salt.
- Cook for 10 minutes while occasionally stirring.
- Puree everything using a hand blender.
- Serve the soup with bacon strips on the side.