Ingredients Needed for Easier Apricot Ice Cream
3-4 ounces mashed apricots
7-8 ounces whipping cream
1 ounce of milk
1 ounce of coconut cream
3-4 ounces powdered sugar
How to Make Easier Apricot Ice Cream
- Gradually add all the ingredients to a bowl while mixing.
- Let the mixture freeze for 4 to 6 hours.
- Serve the ice cream garnished with chocolate flakes and two or three wafer rolls.