This recipe comes to us right from Indian cuisine. Follow us and you’ll get instant pickled lemon which you can serve as a sauce or even eat as a side-dish. Usually, Indians add a lot more spices and nothing can stop you to do exactly that. You can preserve this for up to 3-4 months, just to be sure. Just so you know, those spices are really doing their job!
Hot and Spicy Lemon Pickle Read More »
Preheat the oven, prepare the big pan because we are going to bake and cook nutritious vegetables. This is vegetarian, but if you’re into meat, you can use this as a side. On the other hand, you can skip the goat cheese and you end up with a vegan dish.
Baked Beetroot With Kale and Lentils Read More »
Oven-baked vegetables are sooo delicious! Over 400ºF, it’s usually roasting and they are equally delicious. However, this threshold is not set în stone. What is certain is that you can fill those baked bell peppers with a mixture made with red beans and cream cheese and then serve everything topped with a tomato sauce. Smoking delicious!
Cream Cheese and Red Bean-Stuffed Bell Peppers With Tomato Sauce Read More »
We’re not sure if, while cooking this delicious dish, we upgraded the pasta or the cauliflower. Anyway, it dawned on us that together they work wonders, especially when flavoring the oven-baking cauliflower with lemon juice, garlic, chili pepper, and olive oil.
Hot Cauliflower Pasta Read More »
Roasted veggies are sublime! Try using cabbage leaves filled with cauliflower florets and topped with cherry tomatoes, some greenies, and more cabbage, this time shredded. You’ll end up with the perfect crunchy and smoky vegan dish, or with a sublime side dish, for that matter. Don’t skip the spicing step.
Roasted Cabbage and Cauliflower Read More »
What if we used cucumber for our cheesecake? It’s refreshing, it has a mild taste, so why not? Other than that, we’ll use for our no-bake, the usual digestive cookies, ground walnuts, cream cheese, sugar, and honey. Let’s spike it a bit with lemon juice and, voila! It’s incredible!
Cucumber Walnut Cheesecake Read More »
If you are like us, you just can’t wait for Christmas. It’s not only about Santa, the gifts, and the joy. It’s the food, too, that makes this holiday so unique. Take these walnut crumbs with forest fruits and whipped cream, for example. They are all crunchy, juicy, and creamy, at the same time! We’re pretty sure you’ll not save this only for the Christmas meal.
Coconut Walnut Crumbs With Forest Fruits and Whipped Cream Read More »
Next time when you get chestnuts, don’t just simply throw them on a baking tray and roast them. Instead, peel them, boil them, and mash them. This way, you’ll have, together with sea buckthorn berries and walnuts, the main ingredients for an incredible no-bake cake.
No-Bake Chestnut Cake With Sea Buckthorn Syrup Read More »
In order to prepare this traditional Chinese dish, you’ll need a bamboo steamer and Chinese serving cups. We’ll keep this delicate dessert simple (there are also savory versions) and enhance its velvety texture with whipping cream and milk. Sweeten with sugar and serve them topped with caramelized brown sugar.
Chinese Steamed Egg Read More »
This vegetarian dish has it all. You’ll have to poach a few eggs, steam some couscous, saute asparagus, and prepare an egg yolk sauce. It is not an easy recipe, so beware. You’ll need some patience and attention when following the steps.
Poached Eggs With Couscous and Asparagus Read More »
These chocolatey bars my very well be your next dessert. And why wouldn’t they be: on a base of buttery mildly crunchy crushed cookies, we added a milky double chocolate mixture that is meant to make your life more beautiful.
No-Bake Double Chocolate Bars Read More »
People started eating silver dollar pancakes in the 19th century. It’s no problem if you make yours slightly larger than the original silver dollar. We did and we’ve decided to upgrade them with apple, raisins, and oat flakes. You can serve them with maple syrup or any other syrup of your choosing.
Apple, Oat, and Raisin Silver Dollar Pancakes Read More »
