Spicy Shrimp Noodles

  • Difficulty: Ultra Basic
  • 30 minutes
  • One serving

If you have some shrimp at home, a spicy noodle stir-fry is surely an idea to follow for dinner. Add lots of garlic, ginger, veggies, and cook everything together in a wok to help release and combine those wonderful flavors.

Ingredients Needed for Spicy Shrimp Noodles

2 tablespoons of vegetable oil
3 garlic cloves
1 teaspoon shredded ginger
¼ yellow bell pepper, chopped
¼ red bell pepper, chopped
5 mushrooms
8 shrimp
3 chilis es
2.5 ounces of noodle
1 teaspoon chili pepper sauce
1 lettuce leaf, sliced
1 teaspoon chili flakes

How to Cook Spicy Shrimp Noodles

  1. Heat a saucepan over medium heat, add water in it and bring it to a boil.
  2. Add the noodles, a pinch of salt, and cook them according to the instructions on the package. Drain the noodles once they’re done and leave them aside for a few minutes.
  3. Heat the vegetable oil in a skillet over medium heat.
  4. Add the garlic, ginger, bell peppers, and mushrooms. Cook them for 3-4 minutes.
  5. Add the shrimp, chilies, and cook for 2 more minutes, while stirring.
  6. Add the chili pepper sauce, lettuce, and turn off the heat after 1 minute.
  7. Serve it with chili flakes on top!

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