Chocolate Bundt Cake

  • Difficulty: Medium
  • one hour and 15 minutes
  • 6 servings
Chocolate Bundt Cake

Bundt cake fans? Checked! Chocolate fans? Double-checked! If it’s you, then cooking this chocolate bundt cake next should be a no-brainer. Bring the best out of both worlds this winter, and bake the cake for your family gathering. Your guests will surely enjoy it!

Ingredients

5 egg whites
7 ounces of butter
8 ounces of dark chocolate
2 tablespoons of orange juice
1 cup sugar
½ teaspoon salt
1 ½ cups of flour
1 teaspoon breadcrumbs

Steps

  1. Add the egg whites in a large bowl and mix them until stiff peaks appear. Refrigerate the for the next 10 minutes.
  2. Heat a skillet over medium-low heat, add the butter and melt it.
  3. Add the dark chocolate and melt it. Pour the orange juice and mix. Turn off the heat.
  4. Add the egg yolks and mix them with sugar and salt, until you obtain a smooth, yellow-colored mixture.
  5. Add half of the melted chocolate, egg whites, and mix at high speed until you obtain a smooth mixture.
  6. Add the flour 1 tablespoon at a time, mixing with a wooden spatula, until it is incorporated into the mixture.
  7. Grease your bundt pan with oil.
  8. Pour the mixture into the bundt pan and slide it into the oven for the next 40 minutes at 350 degrees F/175 degrees C.
  9. You can shred some more dark chocolate into the melted chocolate mixture and slowly pour it over the bundt pan.

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