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Chocolate Bundt Cake

Bundt cake fans? Checked! Chocolate fans? Double-checked! If it's you, then cooking this chocolate bundt cake next should be a no-brainer. Bring the best out of both worlds this winter, and bake the cake for your family gathering. Your guests will surely enjoy it!
Bundt cake fans? Checked! Chocolate fans? Double-checked! If it's you, then cooking this chocolate bundt cake next should be a no-brainer. Bring the best out of both worlds this winter, and bake the cake for your family gathering. Your guests will surely enjoy it!

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Ingredients

5 egg whites
7 ounces of butter
8 ounces of dark chocolate
2 tablespoons of orange juice
1 cup sugar
½ teaspoon salt
1 ½ cups of flour
1 teaspoon breadcrumbs

Ingredients

Steps

1
Done

Add the egg whites in a large bowl and mix them until stiff peaks appear. Refrigerate the for the next 10 minutes.

2
Done

Heat a skillet over medium-low heat, add the butter and melt it.

3
Done

Add the dark chocolate and melt it. Pour the orange juice and mix. Turn off the heat.

4
Done

Add the egg yolks and mix them with sugar and salt, until you obtain a smooth, yellow-colored mixture.

5
Done

Add half of the melted chocolate, egg whites, and mix at high speed until you obtain a smooth mixture.

6
Done

Add the flour 1 tablespoon at a time, mixing with a wooden spatula, until it is incorporated into the mixture.

7
Done

Grease your bundt pan with oil.

8
Done

Pour the mixture into the bundt pan and slide it into the oven for the next 40 minutes at 350 degrees F/175 degrees C.

9
Done

You can shred some more dark chocolate into the melted chocolate mixture and slowly pour it over the bundt pan.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

659 kcal kcal
Calories
9 g g
Protein
43 g g
Fat
59 g g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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