Mushroom and Bacon Boat Sandwich
Forget about those boring cheese and ham sandwiches! It’s time to put your imagination at work. Combine cheese cream with fresh dill, spread on a bread boat, then add bacon, mushrooms, and mozzarella in layers. Trust us you won’t need anything else!
Ingredients Needed for Mushroom and Bacon Boat Sandwich
1 demi baguette ¼ cup cheese cream 2 tablespoons of chopped dill 1 bacon 2 tablespoons of marinara sauce ¼ cup shredded mozzarella salt pepper 1 tablespoon strawberry toppingHow to Cook Mushroom and Bacon Boat Sandwich
- Preheat the oven to 400 degrees F/220 degrees C.
- Cut the top of the demi baguette and take it off.
- Remove the center of the bread, without damaging the crust.
- Spread the interior of the baguette with cheese cream.
- Sprinkle 1 tablespoon of chopped dill.
- Cut the bacon slice in quarters and add it in the baguette.
- Slice the mushroom and add it in the baguette, in a layer.
- Cover them with the marinara sauce.
- Add another layer of the remaining dill.
- Top the sandwich with the shredded mozzarella.
- Season it with salt and pepper.
- Put the sandwich on a baking tray and bake it for 20 minutes.
- Enjoy!