Mushroom and Bacon Boat Sandwich

Difficulty:

Ultra Basic
30

minutes

Servings:

1
A recipe allowed in a diet.

Forget about those boring cheese and ham sandwiches! It’s time to put your imagination at work. Combine cheese cream with fresh dill, spread on a bread boat, then add bacon, mushrooms, and mozzarella in layers. Trust us you won't need anything else!

Nutritional Chart

Calories: 618 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 52 g
  • 21 g
  • 34 g

Ingredients Needed for Mushroom and Bacon Boat Sandwich

1 demi baguette ¼ cup cheese cream 2 tablespoons of chopped dill 1 bacon 2 tablespoons of marinara sauce ¼ cup shredded mozzarella salt pepper 1 tablespoon strawberry topping

How to Make Mushroom and Bacon Boat Sandwich

  1. Preheat the oven to 400 degrees F/220 degrees C.
  2. Cut the top of the demi baguette and take it off.
  3. Remove the center of the bread, without damaging the crust.
  4. Spread the interior of the baguette with cheese cream.
  5. Sprinkle 1 tablespoon of chopped dill.
  6. Cut the bacon slice in quarters and add it in the baguette.
  7. Slice the mushroom and add it in the baguette, in a layer.
  8. Cover them with the marinara sauce.
  9. Add another layer of the remaining dill.
  10. Top the sandwich with the shredded mozzarella.
  11. Season it with salt and pepper.
  12. Put the sandwich on a baking tray and bake it for 20 minutes.
  13. Enjoy!
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