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Chocolate Banana Pancakes

Let’s bring cocoa into the pancake equation. Add some into the batter and, also, pour sparkling water in there, for a fluffier and bubblier texture. And because bananas pair so well with chocolate coat your pancakes with creamy banana and whipped cream blend.
Let’s bring cocoa into the pancake equation. Add some into the batter and, also, pour sparkling water in there, for a fluffier and bubblier texture. And because bananas pair so well with chocolate coat your pancakes with creamy banana and whipped cream blend.

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Ingredients

1 cup flour
2 tablespoons of cocoa powder
1 teaspoon baking powder
1 egg
¾ cup milk
cup sparkling water
2 tablespoons of melted butter
1 teaspoon vegetable oil
1 large banana, thickly sliced
½ cup whipped cream
2 tablespoons of red currant jam

Ingredients

Steps

1
Done

Add the flour, cocoa powder, and baking powder to a bowl. Whisk until even.

2
Done

Add the egg, milk, sparkling water, and melted butter. Mix until you have a smooth batter using a hand mixer.

3
Done

Coat a skillet with vegetable oil and heat it over low heat.

4
Done

Pour 1 ladle (some 1/3 - 1/2 cup) of cocoa batter into the pan. Fry for 2 minutes on both sides. Repeat until the batter is over. We've got 4 pancakes. Set them aside.

5
Done

Blend the banana slices until smooth, then add the blend to a bowl together with the whipped cream. Mix until even.

6
Done

Spread some banana mixture on each pancake, then fold them twice. Top with more banana mixture and red currant jam.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

277 kcal
Calories
7 g
Protein
12 g
Fat
37 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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