Chocolate Banana Pancakes

  • Difficulty: Basic
  • 25 minutes
  • 4 servings

Let’s bring cocoa into the pancake equation. Add some into the batter and, also, pour sparkling water in there, for a fluffier and bubblier texture. And because bananas pair so well with chocolate coat your pancakes with creamy banana and whipped cream blend.

Ingredients Needed for Chocolate Banana Pancakes

    1 cup flour
    2 tablespoons of cocoa powder
    1 teaspoon baking powder
    1 egg
    ¾ cup milk
    ⅔ cup sparkling water
    2 tablespoons of melted butter
    1 teaspoon vegetable oil
    1 large banana, thickly sliced
    ½ cup whipped cream
    2 tablespoons of red currant jam

How to Make Chocolate Banana Pancakes

  1. Add the flour, cocoa powder, and baking powder to a bowl. Whisk until even.
  2. Add the egg, milk, sparkling water, and melted butter. Mix until you have a smooth batter using a hand mixer.
  3. Coat a skillet with vegetable oil and heat it over low heat.
  4. Pour 1 ladle (some 1/3 – 1/2 cup) of cocoa batter into the pan. Fry for 2 minutes on both sides. Repeat until the batter is over. We’ve got 4 pancakes. Set them aside.
  5. Blend the banana slices until smooth, then add the blend to a bowl together with the whipped cream. Mix until even.
  6. Spread some banana mixture on each pancake, then fold them twice. Top with more banana mixture and red currant jam.

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