Green bananas are smaller and sweeter than the other types. They are perfect for making desserts. Roll them in brown sugar, wrap them in rice paper and deep fry them. Serve with ice cream and chocolate for a very satisfying dessert experience.
If you want to keep a healthy diet, take dates into consideration. They’re a natural health booster, being rich in fiber, magnesium, and vitamins. Today we’re using them in a wonderful dessert. Minced, covered with chocolate, and served on a stick, they make for really eye-catching pops. And they’re delicious also!