Cherry and Cognac Sorbet

  • Difficulty: Ultra Basic
  • 3 hours and 15 minutes
  • 3 servings

Just look at this cherry and cognac sorbet! Do you need more reasons to make it, beyond the picture? Well, we’ll give you more anyway: it’s one hundred per cent made with amazing ingredients like cherries, agave syrup, and a splash of cognac.

Ingredients Needed for Cherry and Cognac Sorbet

10 ounces of frozen cherries, pitted
½ cup of water
¼ cup cognac
¼ cup agave syrup
lime zest

How to Cook Cherry and Cognac Sorbet

  1. Add the frozen cherries in your blender.
  2. Add the water, cognac, and agave syrup.
  3. Blend them into a thin and smooth paste.
  4. Transfer the blended cherries in a bowl and freeze for 3 hours.
  5. Scoop the sorbet and decorate it with lemon zest and fresh mint.

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