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Cherry and Cognac Sorbet

Just look at this cherry and cognac sorbet! Do you need more reasons to make it, beyond the picture? Well, we’ll give you more anyway: it’s one hundred per cent made with amazing ingredients like cherries, agave syrup, and a splash of cognac.
Just look at this cherry and cognac sorbet! Do you need more reasons to make it, beyond the picture? Well, we’ll give you more anyway: it’s one hundred per cent made with amazing ingredients like cherries, agave syrup, and a splash of cognac.

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Ingredients

10 ounces of frozen cherry, pitted
½ cup water
¼ cup cognac
¼ cup agave syrup
lime zest
mint

Ingredients

Steps

1
Done

Add the frozen cherries in your blender.

2
Done

Add the water, cognac, and agave syrup.

3
Done

Blend them into a thin and smooth paste.

4
Done

Transfer the blended cherries in a bowl and freeze for 3 hours.

5
Done

Scoop the sorbet and decorate it with lemon zest and fresh mint.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

183 kcal
Calories
37 g
Carbs
1 g
Protein
0 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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