10 ounces of frozen cherry, pitted
½ cup water
¼ cup cognac
¼ cup agave syrup
- Add the frozen cherries in your blender.
- Add the water, cognac, and agave syrup.
- Blend them into a thin and smooth paste.
- Transfer the blended cherries in a bowl and freeze for 3 hours.
- Scoop the sorbet and decorate it with lemon zest and fresh mint.