Cherry and Cognac Sorbet

Difficulty:

Ultra Basic
195

minutes

Servings:

3
A recipe allowed in a / / / / / / / diet.

Just look at this cherry and cognac sorbet! Do you need more reasons to make it, beyond the picture? Well, we’ll give you more anyway: it’s one hundred per cent made with amazing ingredients like cherries, agave syrup, and a splash of cognac.

Nutritional Chart

Calories: 183 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 37 g
  • 1 g
  • 0 g

Ingredients Needed for Cherry and Cognac Sorbet

10 ounces of frozen cherries, pitted
½ cup of water
¼ cup cognac
¼ cup agave syrup
lime zest
mint

How to Make Cherry and Cognac Sorbet

  1. Add the frozen cherries in your blender.
  2. Add the water, cognac, and agave syrup.
  3. Blend them into a thin and smooth paste.
  4. Transfer the blended cherries in a bowl and freeze for 3 hours.
  5. Scoop the sorbet and decorate it with lemon zest and fresh mint.
5
(2)

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 2

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *



Scroll to Top