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Saffron Shrimp Tagliatelle

Only a pinch of saffron gives the sauce a beautiful yellow color and a nice new aroma. The sauce is made of white wine, cream, shallot, and garlic, and is an excellent company for some butter-fried shrimp. To finish things off, serve with a nice side of homemade tagliatelle!
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Only a pinch of saffron gives the sauce a beautiful yellow color and a nice new aroma. The sauce is made of white wine, cream, shallot, and garlic, and is an excellent company for some butter-fried shrimp. To finish things off, serve with a nice side of homemade tagliatelle!

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Ingredients

1 tablespoon canola oil
1 shallot, diced
2 garlic cloves, crushed
½ teaspoon saffron
½ cup white wine
1 tablespoon double cream
1 tablespoon butter
8 ounces of shrimp
salt
pepper
8 ounces of homemade tagliatelle, cooked
fresh parsley, chopped

Ingredients

Steps

1
Done

Heat the canola oil in a skillet over medium heat.

2
Done

Add the shallot and cook for 1-2 minutes.

3
Done

Add the garlic, saffron, and pour the white wine. Add the double cream, stir, and take the skillet away from the heat.

4
Done

Heat a separate skillet over medium heat, add the butter in it and melt it.

5
Done

Add the shrimp and season them with salt and pepper. Cook for 2-3 minutes.

6
Done

Mix the saffron sauce, shrimp, and tagliatelle in a skillet and cook them together for 8 minutes.

7
Done

Serve with some chopped parsley on top!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

443 kcal
Calories
32 g
Protein
19 g
Fat
36 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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