Saffron Shrimp Tagliatelle

  • Difficulty: Medium
  • 30 minutes
  • 2 servings
Saffron Shrimp Tagliatelle

Only a pinch of saffron gives the sauce a beautiful yellow color and a nice new aroma. The sauce is made of white wine, cream, shallot, and garlic, and is an excellent company for some butter-fried shrimp. To finish things off, serve with a nice side of homemade tagliatelle!

Ingredients

1 tablespoon canola oil
1 shallot, diced
2 garlic cloves, crushed
½ teaspoon saffron
½ cup white wine
1 tablespoon double cream
1 tablespoon butter
8 ounces of shrimp
salt
pepper
8 ounces of homemade tagliatelle, cooked
fresh parsley, chopped

Steps

  1. Heat the canola oil in a skillet over medium heat.
  2. Add the shallot and cook for 1-2 minutes.
  3. Add the garlic, saffron, and pour the white wine. Add the double cream, stir, and take the skillet away from the heat.
  4. Heat a separate skillet over medium heat, add the butter in it and melt it.
  5. Add the shrimp and season them with salt and pepper. Cook for 2-3 minutes.
  6. Mix the saffron sauce, shrimp, and tagliatelle in a skillet and cook them together for 8 minutes.
  7. Serve with some chopped parsley on top!

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