Save Time With These 5-Minute Microwave Breakfast Recipes

Microwave oven Photo: Pexels

In order to save some precious time, you can easily microwave your breakfast. In most cases, you’ll get pretty much the same quality and flavor as when using the stove. What’s more, the microwave breakfast will save you effort and a lot of mess.

For each one of the microwave breakfast recipes below, you’ll only need 5 minutes to get it on your plate. Do you want a quick omelet or no-fuss scrambled eggs? Then you’ve just landed on the right page! So, do you have 5 minutes at your disposal for the Microwave Man?

5 Microwave Breakfast Recipes for Those in a Hurry

1. Scrambled Eggs in the Microwave

A low-carb diet and very little time at your disposal? Well, this egg dish may be exactly what you need for the best start to a new day. Here are the few steps needed for your 5-minute chive and spring onion scrambled eggs.


2. Egg Mug Muffins

Still looking for that quick, easy, yet nourishing breakfast? Look no further! Put your microwave oven to work and make egg mug muffins anytime you’re in a hurry.


3. Microwave Omelet

This morning you’re on a tight schedule but you still need your breakfast and you need it really fast! Enter the 2-egg microwave omelet It’s oil-free and you can serve it with bacon, greenies, or anything else you might have at hand.


4. 5-Minute Microwave Omelet

I you’re not planning something fancy for your breakfast, your omelet will be ready in just 5 minutes. There’s nothing faster than this recipe.

5 Minute Microwave Omelet

5. Chocolate and Egg-Soaked Bread With Raisins

Try this trail mix-like yummy and energizing breakfast or even dessert. Unlike a typical trail mix, ours is nut-free and it has diced bread soaked in milk and whisked egg, chocolate chips, and raisins. We sweetened it with maple syrup and flavored it with cinnamon. It’s a super-duper 5-minute job of whisking, stirring, and microwaving. See for yourself.



Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods, and, again, not so healthy ones. You name it. However, in time I kind of built on this habit and, slowly but surely, I began to turn toward the Mediterranean cuisine and, occasionally, even the Mediterranean diet. I am a curious and inquisitive person. So, pretty soon, I started trying to recreate what I’ve tasted or seen. At first, this proved to be hard work for my better half, as she supervised my new experiments. But lately, the results really started to show, so wish me luck!

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