Egg Mug Muffins


Ultra Basic





A recipe allowed in a / diet.

Still looking for the quick, easy, yet nourishing breakfast? Look no more! Put your microwave oven to work and make egg mug muffins anytime you're in a hurry.

Nutritional Chart

Calories: 342 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 17 g
  • 18 g
  • 26 g

Ingredients Needed for Egg Mug Muffins

½ cup flour
¼ teaspoon baking powder
2 tablespoons of milk
1 tablespoon olive oil
4 eggs
1 tablespoon shredded Cheddar cheese
1 spring onion, sliced

How to Make Egg Mug Muffins

  1. Add the flour, baking powder, salt, milk, olive oil, Cheddar cheese, and spring onion in a bowl. Crack and whisk 2 eggs, and add them to the same bowl, then combine everything with a fork.
  2. Add about 2 tablespoons of mixture on the bottom of 2 mugs. Add one egg to each cup, then cover the eggs with some more of the mixture.
  3. Microwave for 90 seconds on 900 W.

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