Calories: 342 kCal / serving
- 17 g
- 18 g
- 26 g
Ingredients Needed for Egg Mug Muffins
½ cup flour
¼ teaspoon baking powder
2 tablespoons of milk
1 tablespoon olive oil
1 tablespoon shredded Cheddar cheese
1 spring onion, sliced
How to Make Egg Mug Muffins
- Add the flour, baking powder, salt, milk, olive oil, Cheddar cheese, and spring onion in a bowl. Crack and whisk 2 eggs, and add them to the same bowl, then combine everything with a fork.
- Add about 2 tablespoons of mixture on the bottom of 2 mugs. Add one egg to each cup, then cover the eggs with some more of the mixture.
- Microwave for 90 seconds on 900 W.