Egg Mug Muffins

Difficulty:

Ultra Basic

5

minutes

Servings:

2

A recipe allowed in a / diet.

Still looking for the quick, easy, yet nourishing breakfast? Look no more! Put your microwave oven to work and make egg mug muffins anytime you're in a hurry.

Nutritional Chart

Calories: 342 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 17 g
  • 18 g
  • 26 g

Ingredients Needed for Egg Mug Muffins

½ cup flour
¼ teaspoon baking powder
salt
2 tablespoons of milk
1 tablespoon olive oil
4 eggs
1 tablespoon shredded Cheddar cheese
1 spring onion, sliced

How to Make Egg Mug Muffins

  1. Add the flour, baking powder, salt, milk, olive oil, Cheddar cheese, and spring onion in a bowl. Crack and whisk 2 eggs, and add them to the same bowl, then combine everything with a fork.
  2. Add about 2 tablespoons of mixture on the bottom of 2 mugs. Add one egg to each cup, then cover the eggs with some more of the mixture.
  3. Microwave for 90 seconds on 900 W.
4.8
(5)

Did you like this recipe?

Click on a star to rate it!

Average rating 4.8 / 5. Vote count: 5

Be the first to rate this recipe.

4 thoughts on “Egg Mug Muffins”

Leave a Reply

Your email address will not be published. Required fields are marked *



Scroll to Top