Scrambled Eggs in the Microwave


Ultra Basic





A recipe allowed in a / / / / diet.

A low-carb diet and very little time at your disposal? Well, this egg dish may be exactly what you need for the best start to a new day. Here are the few steps needed for your 5-minute chive and spring onion scrambled eggs.

Nutritional Chart

Calories: 133 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 11 g
  • 8 g
  • 2 g

Ingredients Needed for Scrambled Eggs in the Microwave

4 eggs
1 tablespoon skim milk
1 spring onion, chopped
1 teaspoon fresh chives

How to Make Scrambled Eggs in the Microwave

  1. Add the eggs and skim milk to a bowl. Whisk until even.
  2. Keep adding the spring onion and chives. Mix more, then microwave for 50 seconds.
  3. Remove from the microwave oven, stir in, then microwave for another 20 seconds.

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