Chocolate and Egg-Soaked Bread With Raisins

  • Difficulty: Ultra Basic
  • 5 minutes
  • One serving

Try this trail mix-like yummy and energizing breakfast or even dessert. Unlike a typical trail mix, ours is nut-free and it has diced bread soaked in milk and whisked egg, chocolate chips, and raisins. We sweetened it with maple syrup and flavored it with cinnamon. It’s a super-duper 5-minute job of whisking, stirring, and microwaving. See for yourself.

Ingredients Needed for Chocolate and Egg-Soaked Bread With Raisins

    1 bread slice, diced
    1 egg
    ¼ cup milk
    1 tablespoon maple syrup
    1 teaspoon cinnamon
    1 tablespoon raisins
    1 tablespoon chocolate chips

How to Make Chocolate and Egg-Soaked Bread With Raisins

  1. Add the egg to a bowl and whisk it.
  2. Add the milk, maple syrup, cinnamon, and a dash of salt. Add the raisins and chocolate chips, too and mix until even.
  3. Add the diced bread and stir it in.
  4. Transfer to a cup and microwave for 30 seconds.

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