Chocolate and Egg-Soaked Bread With Raisins
Try this trail mix-like yummy and energizing breakfast or even dessert. Unlike a typical trail mix, ours is nut-free and it has diced bread soaked in milk and whisked egg, chocolate chips, and raisins. We sweetened it with maple syrup and flavored it with cinnamon. It’s a super-duper 5-minute job of whisking, stirring, and microwaving. See for yourself.
Ingredients Needed for Chocolate and Egg-Soaked Bread With Raisins
1 bread slice, diced
¼ cup milk
1 tablespoon maple syrup
1 teaspoon cinnamon
1 tablespoon raisins
1 tablespoon chocolate chips
How to Make Chocolate and Egg-Soaked Bread With Raisins
- Add the egg to a bowl and whisk it.
- Add the milk, maple syrup, cinnamon, and a dash of salt. Add the raisins and chocolate chips, too and mix until even.
- Add the diced bread and stir it in.
- Transfer to a cup and microwave for 30 seconds.