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Roasted Mayonnaise Duck with Onion and Celery Stuffing

A richly flavored, stuffed roasted duck is well-suited for festive meals and can be even a substitute for turkey. Fill the duck with onion and celery stalks and cover it with a spiced mayonnaise mixture to tastefully complement the roasted duck’s juicy meat.
A richly flavored, stuffed roasted duck is well-suited for festive meals and can be even a substitute for turkey. Fill the duck with onion and celery stalks and cover it with a spiced mayonnaise mixture to tastefully complement the roasted duck’s juicy meat.

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Ingredients

For the mayo mixture:
½ cup mayonnaise
1 tablespoon dried oregano
1 tablespoon thyme powder
1 tablespoon dried rosemary
pepper
salt
For the roast duck:
1 whole duck, around 2 pounds
2 medium onions, quartered
1 celery bunch
8 fresh thyme sprigs

Ingredients

  • For the mayo mixture:

  • For the roast duck:

Steps

1
Done

For the mayo mixture: Add the mayonnaise, dried oregano, thyme powder, and dried rosemary to a smaller bowl. Season with salt and pepper and mix until smooth and even. Set aside.

2
Done

For the roast duck: Place the duck on the work surface and stuff it with 1 quartered onion and the celery bunch (keep 2-3 stalks for later use).

3
Done

Coat the duck with the mayo mixture using a brush. Transfer to a baking dish and add the other quartered onion and the remaining celery stalks halved. Top with fresh thyme.

4
Done

Roast for 30 minutes at 430⁰F/220⁰C, then roast for 90 minutes at 330⁰F/165⁰C.

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Nutritional Chart

524 kcal
Calories
29 g
Protein
40 g
Fat
12 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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