Roasted Mayonnaise Duck With Onion and Celery Stuffing







A recipe allowed in a / / / diet.

A richly flavored, stuffed roasted duck is well-suited for festive meals and can be even a substitute for turkey. Fill the duck with onion and celery stalks and cover it with a spiced mayonnaise mixture to tastefully complement the roasted duck’s juicy meat.

Nutritional Chart

Calories: 524 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 29 g
  • 40 g
  • 12 g

Ingredients Needed for Roasted Mayonnaise Duck With Onion and Celery Stuffing

For the mayo mixture:

½ cup mayonnaise
1 tablespoon dried oregano
1 tablespoon thyme powder
1 tablespoon dried rosemary

For the roast duck:

1 whole duck, around 2 pounds
2 medium onions, quartered
1 celery bunch
8 fresh thyme sprigs

How to Make Roasted Mayonnaise Duck With Onion and Celery Stuffing

  1. For the mayo mixture:

    Add the mayonnaise, dried oregano, thyme powder, and dried rosemary to a smaller bowl. Season with salt and pepper and mix until smooth and even. Set aside.

  2. For the roast duck:

    Place the duck on the work surface and stuff it with 1 quartered onion and the celery bunch (keep 2-3 stalks for later use).

  3. Coat the duck with the mayo mixture using a brush. Transfer to a baking dish and add the other quartered onion and the remaining celery stalks halved. Top with fresh thyme.
  4. Roast for 30 minutes at 430⁰F/220⁰C, then roast for 90 minutes at 330⁰F/165⁰C.

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