Ingredients Needed for Fried Bocconcini Balls
5 bocconcinis, 4 ounces
½ cup flour
½ cup breadcrumbs
½ cup egg wash
vegetable oil for frying
How to Cook Fried Bocconcini Balls
- Coat the mozzarella with flour, egg wash, and breadcrumbs in that order.
- Heat vegetable oil in a skillet and fry the mozzarella balls, for about 1-2 minutes.
- Take them out of the skillet once they are golden and crispy.
- Serve with balsamic vinegar on a bed of tomatoes and cucumbers.