Fried Bocconcini Balls

Difficulty:

Ultra Basic
10

minutes

Servings:

1
A recipe allowed in a / diet.

When you’re planning a party and you’re not sure about the menu, you need an idea to impress your guests. How about you use bocconcini mozzarella, a semi-soft cheese usually served with tomato and basil. We coated it in flour, egg, and breadcrumbs, and then we deep fried it! Your friends will swoon!

Nutritional Chart

Calories: 421 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 21 g
  • 28 g
  • 26 g

Ingredients Needed for Fried Bocconcini Balls

5 bocconcinis, 4 ounces
½ cup flour
½ cup breadcrumbs
½ cup egg wash
vegetable oil for frying
1 tomato
1 cucumber

How to Make Fried Bocconcini Balls

  1. Coat the mozzarella with flour, egg wash, and breadcrumbs in that order.
  2. Heat vegetable oil in a skillet and fry the mozzarella balls, for about 1-2 minutes.
  3. Take them out of the skillet once they are golden and crispy.
  4. Serve with balsamic vinegar on a bed of tomatoes and cucumbers.
5
(1)

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