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Roasted Salmon with Pecan Coating

Somehow, salmon remains one of our favorite fish to cook and one of our favorite dinners. And this delicious recipe will haunt us for a long time. It is flavored with a mustard and honey marinade and topped with some parsley and crunchy pecan nuts. And, one of the best aspects of it, it also falls into the 30-minute meals category.
Somehow, salmon remains one of our favorite fish to cook and one of our favorite dinners. And this delicious recipe will haunt us for a long time. It is flavored with a mustard and honey marinade and topped with some parsley and crunchy pecan nuts. And, one of the best aspects of it, it also falls into the 30-minute meals category.

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Ingredients

3 tablespoons of butter, melted
1 teaspoon wholegrain mustard
1 tablespoon honey
¼ cup breadcrumbs
½ cup fresh parsley, chopped
1 ounce pecan nuts, crushed
1 pound salmon fillet
salt
pepper
1 tablespoon olive oil
½ lemon

Ingredients

Steps

1
Done

You can prepare the marinade for the salmon. Add the mustard, honey, and mix with a teaspoon.

2
Done

Mix the breadcrumbs, parsley, and chopped walnuts in a separate bowl.

3
Done

Lay the salmon on your working surface. Superficially score it skin-side and rub it with salt and pepper.

4
Done

Glaze the mustard and honey marinade over the salmon with a brush. Add the crumb mix over the salmon, drizzle it with olive oil and squeeze the juice out of the lemon.

5
Done

Slide it into the oven for the next 15 minutes at 400 degrees F/200 degrees C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

696 kcal
Calories
51 g
Protein
45 g
Fat
23 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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