Burgers in Fluffy Homemade Buns

  • Difficulty: Basic
  • one hour
  • 4 servings

Are you in the mood for a burger, but tired of the same old fast-food versions? Then try our 100% home made burger! iIt has freshly made sesame seed buns, golden brown patty, and a delightful combination of sauces and other juicy layers that will satisfy any cravings you might have!

Ingredients Needed for Burgers in Fluffy Homemade Buns

⅔ cup warm water
2 teaspoons of sugar
1 ½ teaspoons of dried yeast
10 ounces of flour plus extra for kneading
1 tablespoon olive oil
2 eggs
2 tablespoons of milk
1 tablespoon black and white sesame seeds
2 tablespoons of mayonnaise
1 tablespoon mustard
1 teaspoon white wine vinegar
1 red onion, diced
1 baby spinach
1 red cabbage, shredded
1 pound ground beef
4 cheddars cheese
1 tomato

How to Cook Burgers in Fluffy Homemade Buns

  1. Preheat the oven to 360 degrees F / 180 degrees C.
  2. Combine the warm water, 1 teaspoon of sugar and dried yeast in a food processor bowl. Stir well and let the ingredients sit for 5 minutes, until the yeast start to make small bubbles.
  3. Start to process the mixture: add the olive oil and one egg and gradually incorporate the flour. Check the dough. If it’s sticky, add extra flour and process again until you obtain a firm ball.
  4. Knead the dough on a lightly floured surface for 6-8 minutes until it turns smooth and elastic. Let it rest for half an hour.
  5. Knead the dough again and form 4 burger buns. Place them on a cookie sheet.
  6. Make the egg wash by whisking the remaining egg with the milk. Brush the buns with this mixture and sprinkle them with black and white sesame seeds.
  7. Bake them for 40 minutes. Let them cool on a wire rack.
  8. In the meantime, take a bowl and combine the mayonnaise, mustard, 1 teaspoon of sugar and vinegar. Stir well to get a smooth mixture.
  9. Heat a tablespoon of vegetable oil in a cast-iron skillet.
  10. Season the ground beef with salt and pepper. Form 4 burger patties and fry them until they become golden-brown on each side.
  11. Assemble the burgers: slice each burger bun in half and grease the bottom part with mayonnaise.
  12. Layer the ingredients as follows: diced red onion, a few leaves of baby spinach, shredded red cabbage, burger patty and Cheddar a cheese slice. Close the burger with the other bun and serve!

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