Roasted Lamb Leg With Herbs and Veggies

  • Difficulty: Ultra Basic
  • one hour
  • 2 servings

Did a highly appealing lamb leg catch your eye at the grocery store? Did you run away scared because you’re not sure exactly how to cook it? Well, don’t worry, because we have that covered. First you need to sear it in the pan, along with plenty of spices. Next step, move it in an oven tray and roast it, with some vegetables and a few aromatic herbs which naturally enrich the flavor of lamb. Remember: it’s never as hard as it looks! Just take it step by step.

Ingredients Needed for Roasted Lamb Leg With Herbs and Veggies

1 teaspoon butter 14 ounces of boneless lamb leg 1 teaspoon coriander seeds 1 tea spoon cumin 1 teaspoon mustard seeds 1 teaspoon thyme ½ cup vegetable stock 8 cherry tomatoes 2 jalapenos 0.5 ounce aromatic herb ½ yellow bell pepper 1 tablespoon olive oil 0.5 ounce - parmesan, grated

How to Cook Roasted Lamb Leg With Herbs and Veggies

  1. Preheat the oven to 380°F/190°C.
  2. Heat a skillet over medium-high heat.
  3. Add the butter and melt it. Add the lamb leg and season it with coriander seeds, cumin, mustard seeds, and thyme. Sear it in the pan for 2 minutes per side. Add vegetable stock just before it’s ready.
  4. Move the lamb in an oven tray. Add the carrot, cherry tomatoes, jalapenos, aromatic herbs, bell pepper, and pour the olive oil.
  5. Slide the tray in the oven and roast it for the next 40 minutes!

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