Crunchy Salad With Chicken and Bacon

  • Difficulty: Ultra Basic
  • 25 minutes
  • 2 servings

This salad is great because it perfectly balances lots of different elements. We have lettuce, chicken breast flavored with chili, fried bacon, and a touch of toasted nuts and seeds. With salads like these, your life is so much easier!

Ingredients Needed for Crunchy Salad With Chicken and Bacon

3 bacon slices
9 ounces of chicken breast
salt
pepper
1 teaspoon chili flakes
1 teaspoon turmeric
1 tablespoon vegetable oil
3 ounces of mixed nuts and seeds
5 ounces of lettuce

How to Cook Crunchy Salad With Chicken and Bacon

  1. Heat a skillet over medium heat and fry the bacon until golden and crispy.
  2. Slice the chicken breast into 0.4 inch (1 cm) thick slices. Season it with salt, pepper, chili, and turmeric.
  3. Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the chicken and cook it for 10-12 minutes, until golden.
  4. Toast the mixed nuts and seeds in a frying pan for 2-3 minutes.
  5. Set up your salad: place the chicken next to the lettuce. Top the lettuce with bacon, toasted nuts and seeds.
  6. Serve everything together!

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