Ingredients Needed for Honey and Yogurt Spicy Chicken Legs
1 cup yogurt
2 garlic cloves, crushed
1 tablespoon turmeric
1 teaspoon chili flakes
1 teaspoon coriander flakes
1 teaspoon curry powder
1 teaspoon garam masala
1 teaspoon lemon zest
1 tablespoon honey
¼ cup coconut milk
½ cup fresh parsley, chopped
4 chicken legs
How to Cook Honey and Yogurt Spicy Chicken Legs
- Add the yogurt, garlic, turmeric, chili, coriander, curry, garam masala, lemon zest, honey, and coconut milk to a bowl. Season with salt and pepper and mix until even. Add the parsley and mix more. Set aside.
- Place the chicken legs on the work surface and score them using a knife. Transfer them into the spiced mixture bowl and coat them. Cover the bowl with plastic wrap and marinate for 30 minutes.
- Place them on a roasting rack over a baking dish, get them into the oven, and roast for 50 minutes at 380⁰F/190⁰C.
- Serve garnished with lime or lemon wedges and parsley.