How to Make Avocado Toast Easily

How to Make Avocado Toast

    Avocado toast is one of the simplest, easiest to make breakfasts imaginable. It is quite healthy and nourishing. It’s the one, the only, avocado toast, the stuff of clickbait articles! But sometimes the simplest concepts can falter in execution. Here’s how to make avocado toast, to get the best simple version and make sure you don’t skip any steps! 

    There are plenty of recipes out there that teach you how to make avocado toast. Each one with their own spin on this breakfast/lunch/snack item. You don’t need many ingredients and the nutritional benefits are sooo worth it! The avocado fruit is not primarily loaded with carbs like other fruit. It’s rich in fat, but the healthy, good kind of fat. And it’s really great for your face!

    Other than that, avocados have about 20 different vitamins and minerals making a name for it. Like vitamin K, folate, vitamin C, potassium, vitaminB5, B6, and E. This is what it’s rich in. But it also contains small amounts of magnesium, manganese, copper, iron, zinc, phosphorus, vitamin A, and vitamins B1, B2, and B3.

    All of these make sure that avocados help reduce your blood pressure, keep your heart healthy, enable your digestion thanks to the fiber in them, lower your cholesterol levels, and protect your eyes thanks to antioxidants!

    How to make avocado toast in 11 steps

    1. Gather your ingredients

    You’ll need some slices of bread, an avocado, some butter, olive oil, salt and freshly ground pepper for seasoning. And of course, you can use other things when you make the avocado toast, like sesame seeds, nuts, maybe tahini, sweet corn, an egg on top and so on. But those extra toppings are up to you and your tastes.

    2. Soften the butter

    Don’t forget to remove it from the fridge!

    3. Toast the bread

    You can use a toaster or do this in the oven. The toaster option is way quicker, of course.

    4. Prep the avocado

    Cut the avocado in half and remove the pit. Cut out the flesh of the avocado.

    6. Slice the avocado

    There is no right or wrong way to do this. What matters is how you like to do it!

    7. Spread butter

    Spread the butter on the bread, in an even layer.

    8. Add the avocado

    Add the avocado slices on the bread. The ratio is about half an avocado for a slice of toast. You can do more or less, though.

    9. Drizzle olive oil

    Drizzle some olive oil over the avocado.

    10. Season

    Sprinkle some salt and freshly ground pepper.

    11. Eat up

    This is where you can add some more toppings if you want an even heartier meal. Or you can just bite in!

    If you’re just loaded with avocado and want to make the most of it, here’s how to make better guacamole and avoid the common mistakes.

    I’m a pop culture nerd who thinks too much about fried bacon, Buffy the Vampire Slayer and life, the Universe and everything. I love food and sometimes you can see that on my hips, but I don't care that much about that.
    What I do care more about is trying to eat healthier, even though I admit that I like to indulge in my food fantasies. I’m addicted to puns, so forgive me for that when you read my articles. I now know too much about nutrition to be fun to hang out with. So long and thanks for all the fish-based omega-3 fatty acids.

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