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Fruity Carrot Cake with Cashew Frosting

This cake could easily be described as extremely nutty and fruity. It’s a very nutritious and healthy gluten-free carrot cake that has in it not only banana and apple, but also oat flakes, almond flour, walnuts, almond milk, cashew nuts, and coconut milk. Taste it and tell us if you have ever had such delicious brain food before.
This cake could easily be described as extremely nutty and fruity. It’s a very nutritious and healthy gluten-free carrot cake that has in it not only banana and apple, but also oat flakes, almond flour, walnuts, almond milk, cashew nuts, and coconut milk. Taste it and tell us if you have ever had such delicious brain food before.

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Ingredients

2 eggs
cup coconut oil
1 small banana, mashed
¼ cup brown sugar
4 tablespoons of maple syrup
cup oat flakes
1 small apple, shredded
3 medium carrots, shredded
½ cup almond flour
salt
1 teaspoon baking soda
1 teaspoon cinnamon
¼ cup walnut, crumbled
2 teaspoons of vanilla extract
1 cup heavy whipping cream
½ cup almond milk
1 ¼ cups of cashews
¼ cup coconut milk
2 tablespoons of lemon juice

Ingredients

Steps

1
Done

Add the eggs, 1/4 cup coconut oil, mashed banana, brown sugar, 2 tablespoons of maple syrup, oat flakes, apple, carrot, almond flour, baking soda, cinnamon, walnuts, 1 teaspoon of vanilla extract, whipping cream, and almond milk to a bowl. Season with salt and mix until even.

2
Done

Line a 9 x 3 inches Springform pan with parchment paper. Pour the mixture in it and bake for 45 minutes at 360⁰F/180⁰C.

3
Done

Add the remaining coconut oil, cashew nuts, coconut milk, lemon juice, the last 2 tablespoons of maple syrup, and the remaining teaspoon of vanilla extract to a blender. Blend until smooth.

4
Done

Top the cake basis with this frosting. Optionally, garnish the cake with baby carrots and crumbled walnuts.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

700 kcal
Calories
14 g
Protein
51 g
Fat
54 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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