Lamb Rolls With Spicy Sauce

  • Difficulty: Medium
  • 35 minutes
  • 2 servings

These lamb breast rolls have a flavored spicy aroma thanks to the beautiful marinade in which they are heavily coated. So, combine soy sauce, garlic, rosemary and chili flakes for making the marinade, leave the meat to rest a bit in it and then throw it on the grill.

Ingredients Needed for Lamb Rolls With Spicy Sauce

¼ cup vegetable oil
1 tablespoon white wine vinegar
1 teaspoon soy sauce
1 teaspoon chili flakes
1 teaspoon rosemary, chopped
2 garlic cloves, crushed
7 ounces of lamb breast (2 lamb strips each 3 ounces)
1 red chili, sliced

How to Cook Lamb Rolls With Spicy Sauce

  1. Add the vegetable oil, white wine vinegar, soy sauce, chili flakes, rosemary, and garlic to a smaller bowl. Mix them.
  2. Roll the meat strips, skewer them, cover them with the spicy sauce, and grill them.
  3. Place them in a baking dish, spread some more spicy sauce on them using a kitchen brush, and roast for 25 minutes at 360⁰F/180⁰C.
  4. You can serve them with a side dish like mashed potatoes.

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