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Lamb Rolls with Spicy Sauce

These lamb breast rolls have a flavored spicy aroma thanks to the beautiful marinade in which they are heavily coated. So, combine soy sauce, garlic, rosemary and chili flakes for making the marinade, leave the meat to rest a bit in it and then throw it on the grill.
These lamb breast rolls have a flavored spicy aroma thanks to the beautiful marinade in which they are heavily coated. So, combine soy sauce, garlic, rosemary and chili flakes for making the marinade, leave the meat to rest a bit in it and then throw it on the grill.

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Ingredients

¼ cup vegetable oil
1 tablespoon white wine vinegar
1 teaspoon soy sauce
1 teaspoon chili flakes
1 teaspoon rosemary, chopped
2 garlic cloves, crushed
7 ounces of lamb breast (2 lamb strips each 3 ounces)
1 red chili, sliced

Ingredients

Steps

1
Done

Add the vegetable oil, white wine vinegar, soy sauce, chili flakes, rosemary, and garlic to a smaller bowl. Mix them.

2
Done

Roll the meat strips, skewer them, cover them with the spicy sauce, and grill them.

3
Done

Place them in a baking dish, spread some more spicy sauce on them using a kitchen brush, and roast for 25 minutes at 360⁰F/180⁰C.

4
Done

You can serve them with a side dish like mashed potatoes.

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Nutritional Chart

474 kcal
Calories
22 g
Protein
42 g
Fat
3 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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