Hot and Spicy Deviled Eggs

  • Difficulty: Basic
  • 30 minutes
  • 8 servings

Deviled eggs are quite the breakfast treat or an amazing way to start off a party. Update the classic recipe by giving the eggs more color, texture, and flavor! Prepare three different stuffings by adding paprika, sriracha, honey, and curry to the filling.

Ingredients Needed for Hot and Spicy Deviled Eggs

12 boiled eggs

For the hot mayo mixture:

1 red bell pepper, chopped
1 tablespoon dijon mustard
⅓ cup mayonnaise
1 tablespoon paprika
salt
pepper

For the sweet mayo mixture:

2 teaspoons of green sriracha
1 tablespoon honey
1 spring onion, chopped
salt
pepper
¼ cup mayonnaise

For the curry-mayo mixture:

2 teaspoons of curry powder
salt
pepper
½ tablespoon dijon mustard
⅓ cup mayonnaise

How to Cook Hot and Spicy Deviled Eggs

  1. Cut the boiled eggs in half. Separate the yolks from the whites using a teaspoon.
  2. For the hot mayo mixture:

    Add the yolks from 4 boiled eggs, the red bell pepper, mustard, mayo, and paprika to a blender. Season with salt and pepper and blend until smooth.

  3. Fill a piping bag with this hot mayo mixture, then fill the halves of 4 boiled eggs with it.
  4. For the sweet mayo mixture:

    Add the yolks from 3 boiled eggs, the sriracha, honey, spring onion, and mayo to a blender. Season with salt and pepper and blend until smooth.

  5. Fill a piping bag with this sweet mayo mixture, then fill the halves from 3 boiled eggs with it.
  6. For the curry-mayo mixture:

    Add the yolks from the remaining 3 boiled eggs, the curry powder, mustard, and mayo to a blender. Season with salt and pepper and blend until smooth.

  7. Fill a piping bag with this curry-mayo mixture, then fill the halves from the remaining 3 boiled eggs with it.

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