Nutritional Chart
Calories: 326 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 16 g
- 25 g
- 9 g
Ingredients Needed for Hot and Spicy Deviled Eggs
12 boiled eggs
For the hot mayo mixture:
1 red bell pepper, chopped
1 tablespoon dijon mustard
⅓ cup mayonnaise
1 tablespoon paprika
salt
pepper
For the sweet mayo mixture:
2 teaspoons of green sriracha
1 tablespoon honey
1 spring onion, chopped
salt
pepper
¼ cup mayonnaise
For the curry-mayo mixture:
2 teaspoons of curry powder
salt
pepper
½ tablespoon dijon mustard
⅓ cup mayonnaise
How to Make Hot and Spicy Deviled Eggs
- Cut the boiled eggs in half. Separate the yolks from the whites using a teaspoon.
- For the hot mayo mixture:
Add the yolks from 4 boiled eggs, the red bell pepper, mustard, mayo, and paprika to a blender. Season with salt and pepper and blend until smooth.
- Fill a piping bag with this hot mayo mixture, then fill the halves of 4 boiled eggs with it.
- For the sweet mayo mixture:
Add the yolks from 3 boiled eggs, the sriracha, honey, spring onion, and mayo to a blender. Season with salt and pepper and blend until smooth.
- Fill a piping bag with this sweet mayo mixture, then fill the halves from 3 boiled eggs with it.
- For the curry-mayo mixture:
Add the yolks from the remaining 3 boiled eggs, the curry powder, mustard, and mayo to a blender. Season with salt and pepper and blend until smooth.
- Fill a piping bag with this curry-mayo mixture, then fill the halves from the remaining 3 boiled eggs with it.