Chicken Pizza Rolls







A recipe allowed in a diet.

Today we give you a different type of pizza. Add the following ingredients on top of your pizza crust: chicken breast, gouda cheese, and salami (don't forget the usual tomato sauce, basil, and mozzarella). Roll the dough, slice it, and put it into the oven. You will make these delicious pizza roll-ups, and they will feel like something totally new.

Nutritional Chart

Calories: 543 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 48 g
  • 32 g
  • 14 g

Ingredients Needed for Chicken Pizza Rolls

2 pounds of chicken breast or 6 chicken breast halves
1 teaspoon paprika
2 tablespoons of tomato sauce
fresh basil leaves
½ cup mozzarella, shredded
1 yellow bell pepper, chopped
5 ounces of gouda
3.5 ounces of salami, thinly sliced
7 ounces of pizza dough
1 egg, whisked

How to Make Chicken Pizza Rolls

  1. Grab 1 chicken breast half and cover it with plastic foil. Level it with a rolling pin. Repeat for all chicken breast halves.
  2. Spread a large plastic foil on your wooden board. Lay 3 chicken breast halves on the side closest to you and the other 3 on the opposite side, slightly overlapping with the other.
  3. Season the chicken with salt, pepper, and paprika. Evenly spread the tomato sauce over it.
  4. Add the fresh basil leaves, mozzarella, and yellow bell pepper. Add the gouda cheese, salami, and some more mozzarella if you prefer.
  5. Start from the end closest to you and carefully roll towards the opposite end so you don’t lose any of the filling.
  6. Preheat the oven to 365 degrees F/185 degrees C.
  7. Lay the pizza dough on your wooden board and add the chicken roll on the side closest to you.
  8. Cover the chicken with the dough and start rolling until the chicken is completely covered.
  9. Line a baking sheet with parchment paper and place the chicken over it. Coat it with whisked egg.
  10. Superficially score the dough with a knife in a criss-cross pattern.
  11. Slide the tray into the oven for the next 50 minutes.

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 2

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top