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Chicken Pizza Rolls

Today we give you a different type of pizza. Add the following ingredients on top of your pizza crust: chicken breast, gouda cheese, and salami (don't forget the usual tomato sauce, basil, and mozzarella). Roll the dough, slice it, and put it into the oven. You will make these delicious pizza roll-ups, and they will feel like something totally new.
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Today we give you a different type of pizza. Add the following ingredients on top of your pizza crust: chicken breast, gouda cheese, and salami (don't forget the usual tomato sauce, basil, and mozzarella). Roll the dough, slice it, and put it into the oven. You will make these delicious pizza roll-ups, and they will feel like something totally new.

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Ingredients

2 pounds of chicken breast or 6 chicken breast halves
salt
pepper
1 teaspoon paprika
2 tablespoons of tomato sauce
fresh basil leaves
½ cup mozzarella, shredded
1 yellow bell pepper, chopped
5 ounces of gouda
3.5 ounces of salami, thinly sliced
7 ounces of pizza dough
1 egg, whisked

Ingredients

Steps

1
Done

Grab 1 chicken breast half and cover it with plastic foil. Level it with a rolling pin. Repeat for all chicken breast halves.

2
Done

Spread a large plastic foil on your wooden board. Lay 3 chicken breast halves on the side closest to you and the other 3 on the opposite side, slightly overlapping with the other.

3
Done

Season the chicken with salt, pepper, and paprika. Evenly spread the tomato sauce over it.

4
Done

Add the fresh basil leaves, mozzarella, and yellow bell pepper. Add the gouda cheese, salami, and some more mozzarella if you prefer.

5
Done

Start from the end closest to you and carefully roll towards the opposite end so you don't lose any of the filling.

6
Done

Preheat the oven to 365 degrees F/185 degrees C.

7
Done

Lay the pizza dough on your wooden board and add the chicken roll on the side closest to you.

8
Done

Cover the chicken with the dough and start rolling until the chicken is completely covered.

9
Done

Line a baking sheet with parchment paper and place the chicken over it. Coat it with whisked egg.

10
Done

Superficially score the dough with a knife in a criss-cross pattern.

11
Done

Slide the tray into the oven for the next 50 minutes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

543 kcal
Calories
48 g
Protein
32 g
Fat
14 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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