Ingredients

2 pounds of chicken breast or 6 chicken breast halves
salt
pepper
1 teaspoon paprika
2 tablespoons of tomato sauce
fresh basil leaves
½ cup mozzarella, shredded
1 yellow bell pepper, chopped
5 ounces of gouda
3.5 ounces of salami, thinly sliced
7 ounces of pizza dough
1 egg, whisked

Steps

  1. Grab 1 chicken breast half and cover it with plastic foil. Level it with a rolling pin. Repeat for all chicken breast halves.
  2. Spread a large plastic foil on your wooden board. Lay 3 chicken breast halves on the side closest to you and the other 3 on the opposite side, slightly overlapping with the other.
  3. Season the chicken with salt, pepper, and paprika. Evenly spread the tomato sauce over it.
  4. Add the fresh basil leaves, mozzarella, and yellow bell pepper. Add the gouda cheese, salami, and some more mozzarella if you prefer.
  5. Start from the end closest to you and carefully roll towards the opposite end so you don’t lose any of the filling.
  6. Preheat the oven to 365 degrees F/185 degrees C.
  7. Lay the pizza dough on your wooden board and add the chicken roll on the side closest to you.
  8. Cover the chicken with the dough and start rolling until the chicken is completely covered.
  9. Line a baking sheet with parchment paper and place the chicken over it. Coat it with whisked egg.
  10. Superficially score the dough with a knife in a criss-cross pattern.
  11. Slide the tray into the oven for the next 50 minutes.

Leave a Reply

Your email address will not be published. Required fields are marked *