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Zucchini, Ham and Cheese Roll

This delicious starter might seem unsuited for diet purposes, but that's not actually the fact. It is gluten-free and made with lots of zucchini, egg, and cheese, so you'll get to enjoy a savory dish without the fear of those extra calories and carbs. We found that it is perfect for brunch also!
Zucchini, Ham and Cheese Roll
This delicious starter might seem unsuited for diet purposes, but that's not actually the fact. It is gluten-free and made with lots of zucchini, egg, and cheese, so you'll get to enjoy a savory dish without the fear of those extra calories and carbs. We found that it is perfect for brunch also!

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Ingredients

2 zucchini
3 eggs, whisked
1 cup parmesan, shredded
salt
pepper
7 ounces of cream cheese
7 ounces of ham, thinly sliced

Ingredients

Steps

1
Done

Shred the zucchini and add them in a large bowl.

2
Done

Add the whisked eggs, parmesan, and season with salt and pepper. Mix well.

3
Done

Line a baking tray with parchment paper and evenly spread the zucchini mixture.

4
Done

Slide the tray into the oven for the next 20 minutes at 360 degrees F/180 degrees C.

5
Done

Lay the zucchini bake on a wooden board lined with parchment paper.

6
Done

Spread the cream cheese and add the slices of ham.

7
Done

Start from the side closest to you and roll towards the opposite side.

8
Done

Refrigerate for the next 60 minutes and thinly slice it before serving.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

345 kcal
Calories
25 g
Protein
25 g
Fat
7 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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