Ingredients Needed for Cottage Cheese Souffle with Raisins 2 egg whites
1 tablespoon sugar
½ cup cottage cheese
2 egg yolks
1 tablespoon sour cream
1 tablespoon flour
⅓ cup raisins
How to Cook Cottage Cheese Souffle with Raisins
- Add the egg whites to a mixer bowl and start whisking. Add the sugar in the process. Mix until firm. Set aside.
- Add the cottage cheese and yolks to a bowl. Mix until even using a spatula. Add the sour cream and mix it in. Add the sweetened whisked eggs and mix in.
- Coat a 6 x 2 inches (15 x 5 cm) round baking dish with about 1 tablespoon of butter. Transfer the mixture in it.
- Top with raisins and bake for 30 minutes at 340⁰F/170⁰C.