Cottage Cheese Souffle With Raisins

  • Difficulty: Medium
  • 45 minutes
  • 4 servings

Now there is a classy classic. Or at least it used to be classy, but it’s still classic, no matter what. Anyway, we couldn’t say no to this delicious egg-based sweet dessert inspired by the French cuisine: a puffy and creamy delight made with cottage cheese and sour cream. Topping it with raisins seemed to be the right thing to do. And let the record show that we baked it in style.

Ingredients Needed for Cottage Cheese Souffle With Raisins

2 egg whites
1 tablespoon sugar
½ cup cottage cheese
2 egg yolks
1 tablespoon sour cream
1 tablespoon flour
⅓ cup raisins

How to Cook Cottage Cheese Souffle With Raisins

  1. Add the egg whites to a mixer bowl and start whisking. Add the sugar in the process. Mix until firm. Set aside.
  2. Add the cottage cheese and yolks to a bowl. Mix until even using a spatula. Add the sour cream and mix it in. Add the sweetened whisked eggs and mix in.
  3. Coat a 6 x 2 inches (15 x 5 cm) round baking dish with about 1 tablespoon of butter. Transfer the mixture in it.
  4. Top with raisins and bake for 30 minutes at 340⁰F/170⁰C.

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