Apple, Zucchini, and Walnut Bread







A recipe allowed in a / diet.

We made this fruity zucchini and walnut bread in just an hour and it proved to be a somehow exotic dessert. Hint: it is incredibly tasty when served over coffee. Just don’t miss the coconut oil.

Nutritional Chart

Calories: 521 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 11 g
  • 40 g
  • 36 g

Ingredients Needed for Apple, Zucchini, and Walnut Bread

2 eggs
1 large apple, shredded
2 teaspoons olive oil
1 tablespoon maple syrup
⅓ cup coconut oil
6 ounces flour
1 teaspoon cinnamon
1 teaspoon sugar
1 teaspoon baking powder
1 zucchini, shredded
7 ounces walnuts, crushed
1-ounce walnuts, crumbled

How to Make Apple, Zucchini, and Walnut Bread

  1. Crack the eggs in a bowl and whisk them.
  2. Mix in the shredded apple.
  3. Add the olive oil and maple syrup. Keep mixing while gradually adding the coconut oil. Set aside.
  4. Add the flour and baking powder to a bowl. Season with cinnamon, salt, and sugar. Mix shortly.
  5. Add the egg mixture and mix it in.
  6. Mix in the zucchini and 5-6 ounces of crushed walnuts.
  7. Dust a loaf pan with flour and transfer the batter into it.
  8. Spread the remaining crushed walnuts on top and garnish with the crumbled walnuts.
  9. Bake for 50 minutes at 325ºF/160ºC.

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top