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Zucchini and Salami Meat Tortellini

On the market for a fulfilling pasta dish? We have the perfect thing for you: this zucchini and salami meat tortellini. While the salami and sun-dried tomatoes take it to just the right side of spicy, the lettuce and zucchini bring a fresh flavor to the table.
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On the market for a fulfilling pasta dish? We have the perfect thing for you: this zucchini and salami meat tortellini. While the salami and sun-dried tomatoes take it to just the right side of spicy, the lettuce and zucchini bring a fresh flavor to the table.

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Ingredients

4 garlic cloves
2 tablespoons of vegetable oil
½ zucchini, cut into sticks
15 salamis
2 ounces of sun-dried tomato es, in vegetable oil
3.5 ounces of meat tortellini, pre cooked
1 tablespoon pumpkin seeds
3 lettuces leaves, chopped
¼ cup heavy cream

Ingredients

Steps

1
Done

Heat the vegetable oil in a skillet.

2
Done

Crush the garlic cloves lightly with the flat of a knife, then throw them into the skillet. Fry them for about 1 minute, just to flavor the oil.

3
Done

Add the zucchini sticks and season them with salt. Fry the sticks until they turn golden. Flip them often.

4
Done

Add the salami, sun-dried tomatoes, tortellini, and pumpkin seeds. Stir.

5
Done

Add the lettuce and heavy cream. Stir again and cook for 1-2 more minutes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

584 kcal
Calories
47 g
Protein
22 g
Fat
37 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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