Zucchini and Salami Meat Tortellini

  • Difficulty: Ultra Basic
  • 20 minutes
  • 2 servings

On the market for a fulfilling pasta dish? We have the perfect thing for you: this zucchini and salami meat tortellini. While the salami and sun-dried tomatoes take it to just the right side of spicy, the lettuce and zucchini bring a fresh flavor to the table.

Ingredients Needed for Zucchini and Salami Meat Tortellini

4 garlic cloves
2 tablespoons of vegetable oil
½ zucchini, cut into sticks
15 salamis
2 ounces of sun-dried tomato es, in vegetable oil
3.5 ounces of meat tortellini, pre cooked
1 tablespoon pumpkin seeds
3 lettuces leaves, chopped
¼ cup heavy cream

How to Cook Zucchini and Salami Meat Tortellini

  1. Heat the vegetable oil in a skillet.
  2. Crush the garlic cloves lightly with the flat of a knife, then throw them into the skillet. Fry them for about 1 minute, just to flavor the oil.
  3. Add the zucchini sticks and season them with salt. Fry the sticks until they turn golden. Flip them often.
  4. Add the salami, sun-dried tomatoes, tortellini, and pumpkin seeds. Stir.
  5. Add the lettuce and heavy cream. Stir again and cook for 1-2 more minutes.

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