If you are a vegetarian or just a cheese fan, this recipe is for you! Lasagna with five types of cheese and vegetables! We guarantee it’s easy to make and delicious as well. Can you imagine the smell of baked cheese and how it melts in your mouth?
Not exactly the kind of recipe you’ll find across Italy, but nonetheless this pizza is delicious. It is topped with bacon, onion, and Cheddar cheese and we think it brings the best out of all these ingredients. If you want, you can even caramelize the onion for a more sophisticated version of the recipe.
Bacon, Onion and Cheese Pizza Read More »
A broccoli and cauliflower pizza? Sure, they may not be the first toppings you think of when craving pizza, but that doesn’t mean you can’t use them. It’s a healthier option, with reduced amount of fat, which can be served when you’re on a diet. Plus, the tomato sauce, spices, and touch of red wine gives it a savory taste, that we recommend you try.
Broccoli and Cauliflower Pizza Read More »
Here is a nice and simple recipe, just perfect for a vegetarian breakfast. It’s a simple frittata, flavored with some onion, garlic, and thyme. The walnuts are an excellent ingredient for this, thanks to the extra crunch they bring. If you don’t have Greek yogurt, you can use the regular kind or even sour cream.
Onion and Walnut Frittata Read More »
Cooking Italian food has never been easier. One of the highlights of this cuisine is the use of fresh, simple ingredients. This recipe is a perfect illustration of these “rules”. This pasta dish has a simple tomato sauce, and it’s topped with a few pine nuts and some shredded parmesan. Just perfect for a light dinner!
Tomato Sauce and Pine Nuts Pappardelle Read More »
Sometimes, no quantity of salmon is enough to satisfy your craving. The meat is delicious, with a soft texture, and undeniable health benefits. Why don’t you cook a nice steak and pair it with salmon-filled ravioli for the ultimate salmon experience? When it comes to our favorite pasta, ravioli is near the top. And salmon is the perfect filling for it!
In the mood for some seafood and pasta tonight? We want you to meet this wonderful recipe. Gnocchi are some of our favorite pasta thanks to their unique texture and flavor, and we’ve paired them today with some great mussels without shells. Tuck them in this rich Dijon sauce, flavored with a touch of rose wine, and enjoy a special dish for tonight!
Gnocchi With Mussels and Dijon Sauce Read More »
This pie has all the right ingredients to make it to the hall of fame. It’s filled with ground beef, gnocchi, and shredded mozzarella, cooked in tomato sauce, and thickened with a touch of cream. Try and make it at home, because you will undoubtedly enjoy its savory taste.
Gnocchi, Beef and Mozzarella Pie Read More »
If today is your meat free day, try this rich paccheri pasta with veggie sauce. You’ll be completely satisfied afterwards and no steak will cross your mind. At least, not until tomorrow…
Paccheri Pasta With Veggie Sauce Read More »
You don’t have to book a table at a fancy restaurant to have some delicious mussels. You can make them at home and enjoy them in this delicious recipe. Simply cook them with spaghetti, white wine sauce, garlic, a touch of butter, and we guarantee they will be a hit!
Spaghetti With Mussels, Spring Onion and Wine Read More »
With an elegant, almost restaurant-style look, these salmon pappardelle are just waiting for you to try them out. They’re cooked in a subtle white wine sauce, and they’re finished off with a touch of parmesan, chili, and basil.
Pappardelle With Salmon and Wine Sauce Read More »
Gnocchi are a type of Italian pasta with a soft texture. They’re usually made with potato – or semolina – as a main ingredient, and sometimes have egg and cheese in the mix. In Italy they’re usually served as an entree, but you can also enjoy them as a main course. We’ve tried them in this simple dish, with pesto sauce, and a few veggies, and we’re already big fans of them.
Gnocchi With Pesto and Veggies Read More »
