Italian

Cheesy Creamy Gnocchi

Thanks to their moist, delicate texture and their wonderful flavor, gnocchi are definitely one of our favorite types of pasta. They’re so good, you won’t need to add any meat to them. Just serve them tucked in a thick, creamy sauce, topped with some parmesan and mozzarella. Just delicious!

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Chicken Parmigiana

Chicken Parmigiana

If you want to go full-Italian for tonight’s dinner, cooking a nice Chicken Parmigiana would be a good choice. With deep-fried chicken, tomato sauce, mozzarella, and parmesan, this simple recipe brings you a nice scent of Italy to your table.

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Chicken Parmesan With Pepperoni

Here’s a recipe which perfectly mixes two staples of the Italian-American cuisine! It’s chicken parmesan and pepperoni, which prove they can have a successful marriage in the form of a delicious meal. This is a mouthwatering dish, ready in half an hour, that just explodes with flavor. Buon appetito!

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Cashew Pesto

Whether you prefer it crunchy or smooth, this cashew pesto will surely give you a good share of vitamins and minerals. You don’t need many things to make it, just a few olives, sun-dried tomatoes, garlic, and seasonings. We recommend serving it on top of grilled whole wheat bread, for a nice and healthy breakfast!

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