Ingredients
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7
-
1
-
1
-
1
-
0.25
-
2
-
-
-
Steps
|
1
Done
|
Place a saucepan over medium heat, add water in it and bring it to a boil. Add a pinch of salt. |
|
2
Done
|
Add the gnocchi and cook them according to the instructions on the package. |
|
3
Done
|
Next heat the vegetable oil in a skillet over medium heat. |
|
4
Done
|
Add the gnocchi and the butter. Melt the butter and stir in the pan. |
|
5
Done
|
Add the heavy cream and then reduce the heat. Add the parmesan, mozzarella, and wait for the cheese to melt. |
|
6
Done
|
Season with salt, pepper, and add a bit of chopped parsley. |
|
7
Done
|
Wait until the sauce thickens and turn off the heat. |
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Nutritional Chart
462 kcal
Calories
20 g
Carbs
16 g
Protein
36 g
Fat
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