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Cheesy Creamy Gnocchi

Thanks to their moist, delicate texture and their wonderful flavor, gnocchi are definitely one of our favorite types of pasta. They’re so good, you won’t need to add any meat to them. Just serve them tucked in a thick, creamy sauce, topped with some parmesan and mozzarella. Just delicious!
Thanks to their moist, delicate texture and their wonderful flavor, gnocchi are definitely one of our favorite types of pasta. They’re so good, you won’t need to add any meat to them. Just serve them tucked in a thick, creamy sauce, topped with some parmesan and mozzarella. Just delicious!

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Ingredients

7 ounces of gnocchi
1 tablespoon vegetable oil
1 teaspoon butter
1 cup heavy cream
¼ cup parmesan, shredded
2 ounces of mozzarella, cubed
salt
pepper
parsley, chopped

Ingredients

Steps

1
Done

Place a saucepan over medium heat, add water in it and bring it to a boil. Add a pinch of salt.

2
Done

Add the gnocchi and cook them according to the instructions on the package.

3
Done

Next heat the vegetable oil in a skillet over medium heat.

4
Done

Add the gnocchi and the butter. Melt the butter and stir in the pan.

5
Done

Add the heavy cream and then reduce the heat. Add the parmesan, mozzarella, and wait for the cheese to melt.

6
Done

Season with salt, pepper, and add a bit of chopped parsley.

7
Done

Wait until the sauce thickens and turn off the heat.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

462 kcal
Calories
20 g
Carbs
16 g
Protein
36 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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