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Cheesy Tagliatelle with Chicken and Cream

You can have these tagliatelle on your dinner table in just 30 minutes, so they are a viable option every time you’re hungry and need to cook up something fast. Plus, the savory cream sauce and the cheese topping makes them a real crowd pleaser, so your family will definitely thank you for going with this recipe.
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You can have these tagliatelle on your dinner table in just 30 minutes, so they are a viable option every time you’re hungry and need to cook up something fast. Plus, the savory cream sauce and the cheese topping makes them a real crowd pleaser, so your family will definitely thank you for going with this recipe.

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Ingredients

5 ounces of tagliatelle
salt
1 tablespoon vegetable oil
10 ounces of chicken breast, thinly sliced
½ teaspoon turmeric
½ teaspoon curry powder
½ teaspoon cumin powder
½ red bell pepper, thinly sliced
½ yellow bell pepper, thinly sliced
½ green chili, thinly sliced
½ cup heavy cream
2 tablespoons of milk
½ cup cheddar, shredded
½ cup low moisture mozzarella, shredded

Ingredients

Steps

1
Done

Place a saucepan over medium heat, fill it with water, and bring it to a boil.

2
Done

Add the tagliatelle and cook them according to the instructions on the package.

3
Done

Heat the vegetable oil in a skillet over medium heat. Add the chicken and season it with turmeric, curry, cumin powder, and salt. Stir and cook the chicken for 15-18 minutes.

4
Done

Take out the chicken but don’t turn off the heat. Add the bell peppers, green chili, and cook everything for 2 minutes.

5
Done

Add the chicken, heavy cream, and milk. Stir for 1 minute.

6
Done

Drain the tagliatelle and add them into the pan. Give it a good stir and add the shredded mozzarella and Cheddar.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

770 kcal
Calories
27 g
Carbs
51 g
Protein
51 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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