Chicken Parmigiana

  • Difficulty: Ultra Basic
  • 30 minutes
  • 2 servings

If you want to go full-Italian for tonight’s dinner, cooking a nice Chicken Parmigiana would be a good choice. With deep-fried chicken, tomato sauce, mozzarella, and parmesan, this simple recipe brings you a nice scent of Italy to your table.

Ingredients Needed for Chicken Parmigiana

    ¼ cup flour
    2 eggs, whisked
    ¼ cup breadcrumbs
    2 chickens steaks, around 5 ounces each
    2 tablespoons of vegetable oil
    2 tablespoons of tomato sauce
    ¼ cup mozzarella, shredded
    ¼ cup parmesan, shredded

How to Make Chicken Parmigiana

  1. Preheat the oven to 360°F/180°C.
  2. Place the flour, whisked egg, and breadcrumbs into 3 separate bowls. Season the flour with salt and pepper. Coat the chicken in flour, then in whisked egg and finally in breadcrumbs.
  3. Heat the oil in a cast-iron skillet over medium-high heat.
  4. Cook the schnitzels for 4-5 minutes per side.
  5. Spread tomato sauce over the schnitzels, and top them with shredded mozzarella and parmesan.
  6. Lay the skillet into the oven for the next 20 minutes!

Leave a Reply

Your email address will not be published. Required fields are marked *