Chicken Parmigiana

  • Difficulty: Ultra Basic
  • 30 minutes
  • 2 servings

If you want to go full-Italian for tonight’s dinner, cooking a nice Chicken Parmigiana would be a good choice. With deep-fried chicken, tomato sauce, mozzarella, and parmesan, this simple recipe brings you a nice scent of Italy to your table.

Ingredients Needed for Chicken Parmigiana

¼ cup flour
salt
pepper
2 eggs, whisked
¼ cup breadcrumbs
2 chickens steaks, around 5 ounces each
2 tablespoons of vegetable oil
2 tablespoons of tomato sauce
¼ cup mozzarella, shredded
¼ cup parmesan, shredded

How to Cook Chicken Parmigiana

  1. Preheat the oven to 360°F/180°C.
  2. Place the flour, whisked egg, and breadcrumbs into 3 separate bowls. Season the flour with salt and pepper. Coat the chicken in flour, then in whisked egg and finally in breadcrumbs.
  3. Heat the oil in a cast-iron skillet over medium-high heat.
  4. Cook the schnitzels for 4-5 minutes per side.
  5. Spread tomato sauce over the schnitzels, and top them with shredded mozzarella and parmesan.
  6. Lay the skillet into the oven for the next 20 minutes!

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