Creamy White Sauce Spaghetti

  • Difficulty: Ultra Basic
  • 20 minutes
  • One serving
Creamy White Sauce Spaghetti

If you’re looking for a basic spaghetti recipe, you’ve come to the right place! You’ll need only 3 ingredients – heavy cream, parmesan and butter, to wrap up a delicious white sauce for the spaghetti.

Ingredients Needed for Creamy White Sauce Spaghetti

3 ounces of spaghetti
salt
1 teaspoon butter
½ cup heavy cream
nutmeg
1 ounce - parmesan
chili flakes

How to Cook Creamy White Sauce Spaghetti

  1. Bring a large pot of water to a boil.
  2. Add salt and the spaghetti. Cook the pasta according to the instructions on the package.
  3. Meanwhile, melt the butter in a skillet.
  4. Add the heavy cream, grate some nutmeg and add the parmesan. Mix and cook the sauce for 5 minutes, until it thickens a bit.
  5. Strain the spaghetti and add them to the skillet and coat them with the sauce.
  6. Serve the spaghetti with chili flakes.

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