• Home
  • Creamy White Sauce Spaghetti

Creamy White Sauce Spaghetti

If you're looking for a basic spaghetti recipe, you've come to the right place! You'll need only 3 ingredients - heavy cream, parmesan and butter, to wrap up a delicious white sauce for the spaghetti.
Features:
Cuisine:
If you're looking for a basic spaghetti recipe, you've come to the right place! You'll need only 3 ingredients - heavy cream, parmesan and butter, to wrap up a delicious white sauce for the spaghetti.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

3 ounces of spaghetti
salt
1 teaspoon butter
½ cup heavy cream
nutmeg
1 ounce - parmesan
chili flakes

Ingredients

Steps

1
Done

Bring a large pot of water to a boil.

2
Done

Add salt and the spaghetti. Cook the pasta according to the instructions on the package.

3
Done

Meanwhile, melt the butter in a skillet.

4
Done

Add the heavy cream, grate some nutmeg and add the parmesan. Mix and cook the sauce for 5 minutes, until it thickens a bit.

5
Done

Strain the spaghetti and add them to the skillet and coat them with the sauce.

6
Done

Serve the spaghetti with chili flakes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

463 kcal
Calories
37 g
Protein
17 g
Fat
29 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.