Chicken Parmesan With Pepperoni
Here’s a recipe which perfectly mixes two staples of the Italian-American cuisine! It’s chicken parmesan and pepperoni, which prove they can have a successful marriage in the form of a delicious meal. This is a mouthwatering dish, ready in half an hour, that just explodes with flavor. Buon appetito!
Ingredients Needed for Chicken Parmesan With Pepperoni
½ cup breadcrumbs
salt
pepper
½ cup parmesan
½ cup flour
2 eggs
1 tablespoon lemon juice
vegetable oil for frying
2 chicken breasts s, boneless, around 5 ounces each
2 tablespoons of tomato sauce
½ cup mozzarella, shredded
4 pepperonis slices
How to Cook Chicken Parmesan With Pepperoni
- Preheat the oven to 360°F/180°C.
- Place the breadcrumbs in a bowl, and mix in salt, pepper, and parmesan.
- Place the flour in a second bowl.
- Crack the eggs, whisk them, add a splash of lemon juice and add them in a third bowl.
- Coat the chicken breast with flour, whisked egg, and breadcrumbs.
- Heat the oil in a skillet over medium-high heat.
- Cook the schnitzels for 5-6 minutes, until golden and crispy.
- Preheat the oven to 360°F/180°C.
- Lay the schnitzels in a baking tray. Spread 1 tablespoon of tomato sauce over each of them and top with shredded mozzarella and pepperoni.
- Bake the schnitzels for 7 minutes.