Poached Eggs Sous Vide Style

  • Difficulty: Ultra Basic
  • 15 minutes
  • 3 servings

Do you want to make perfect poached eggs for breakfast, but you don’t feel like making a mess in the kitchen? Then try a simpler way! The sous vide method isn’t as fancy and obscure as it sounds. You just have to use some plastic wrap to make sure that the egg retains its round shape. Breakfast is served!

Ingredients Needed for Poached Eggs Sous Vide Style

3 eggs

How to Cook Poached Eggs Sous Vide Style

  1. Grab a small bowl and cover it with plastic wrap.
  2. Crack the egg in the bowl.
  3. Wrap the foil around the egg.
  4. Secure it with a string.
  5. Heat a saucepan, fill it with water, and bring it to a boil.
  6. Drop the eggs in the saucepan, and cook them for about 3.5-4 minutes.

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