Ingredients Needed for Poached Eggs Sous Vide Style
How to Cook Poached Eggs Sous Vide Style
- Grab a small bowl and cover it with plastic wrap.
- Crack the egg in the bowl.
- Wrap the foil around the egg.
- Secure it with a string.
- Heat a saucepan, fill it with water, and bring it to a boil.
- Drop the eggs in the saucepan, and cook them for about 3.5-4 minutes.