Poached Eggs Sous Vide Style

Difficulty:

Ultra Basic

15

minutes

Servings:

3

A recipe allowed in a / / / / / diet.

Do you want to make perfect poached eggs for breakfast, but you don’t feel like making a mess in the kitchen? Then try a simpler way! The sous vide method isn’t as fancy and obscure as it sounds. You just have to use some plastic wrap to make sure that the egg retains its round shape. Breakfast is served!

Nutritional Chart

Calories: 130 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 1 g
  • 9 g
  • 10 g

Ingredients Needed for Poached Eggs Sous Vide Style

3 eggs

How to Make Poached Eggs Sous Vide Style

  1. Grab a small bowl and cover it with plastic wrap.
  2. Crack the egg in the bowl.
  3. Wrap the foil around the egg.
  4. Secure it with a string.
  5. Heat a saucepan, fill it with water, and bring it to a boil.
  6. Drop the eggs in the saucepan, and cook them for about 3.5-4 minutes.
5
(2)

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