Nutritional Chart
Calories: 130 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 1 g
- 9 g
- 10 g
Ingredients Needed for Poached Eggs Sous Vide Style
3 eggs
How to Make Poached Eggs Sous Vide Style
- Grab a small bowl and cover it with plastic wrap.
- Crack the egg in the bowl.
- Wrap the foil around the egg.
- Secure it with a string.
- Heat a saucepan, fill it with water, and bring it to a boil.
- Drop the eggs in the saucepan, and cook them for about 3.5-4 minutes.