Coconut-Crusted Chocolate Pie

  • Difficulty: Medium
  • one hour and 35 minutes
  • 6 servings

This will not take a lot of your precious time. Of all the 95 minutes needed to put it together, 60 of them are reserved for the refrigeration. Make the crust from coconut flakes, mainly, and flavor it with vanilla and almond extract. The filling is all dark chocolate and whipping cream.

Ingredients Needed for Coconut-Crusted Chocolate Pie


For the crust:

3 cups of coconut flakes (9 ounces)
¾ cup flour
1 cup condensed milk
1 teaspoon vanilla extract
1 teaspoon almond extract
salt

For the filling:

1 cup melted dark chocolate
1 ½ cups of heavy whipping cream

How to Cook Coconut-Crusted Chocolate Pie

  1. For the crust:

    Add the coconut flakes, flour, condensed milk, vanilla extract, and almond extract to a bowl. Season with salt and mix until even, using a spatula.

  2. Line a flan pie pan with the coconut dough by gently pressing with the fingers. Bake for 25 minutes at 360⁰F/180⁰C.
  3. For the filling:

    Add the melted dark chocolate and whipping cream to a bowl. Whisk until you have a cream.

  4. Evenly spread the chocolate cream over the crust. Refrigerate for 1 hour.

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