Ingredients Needed for Coconut-Crusted Chocolate Pie
For the crust:
3 cups of coconut flakes (9 ounces)
¾ cup flour
1 cup condensed milk
1 teaspoon vanilla extract
1 teaspoon almond extract
For the filling:
1 cup melted dark chocolate
1 ½ cups of heavy whipping cream
How to Cook Coconut-Crusted Chocolate Pie
- For the crust:
Add the coconut flakes, flour, condensed milk, vanilla extract, and almond extract to a bowl. Season with salt and mix until even, using a spatula.
- Line a flan pie pan with the coconut dough by gently pressing with the fingers. Bake for 25 minutes at 360⁰F/180⁰C.
- For the filling:
Add the melted dark chocolate and whipping cream to a bowl. Whisk until you have a cream.
- Evenly spread the chocolate cream over the crust. Refrigerate for 1 hour.