Ingredients Needed for Cashew Pesto
3.5 ounces of cashew nuts
1 tablespoon water
½ teaspoon salt
½ teaspoon pepper
4 olives, thinly sliced
2 garlic cloves, sliced
2 sun-dried tomatoes
whole wheat bread, sliced
How to Cook Cashew Pesto
- Place the cashew nuts in a small bowl. Cover them with water and let them soak for 15 minutes.
- Place them in a blender. Add lemon juice, water, and season with a bit of salt and pepper. Mash until the liquid is absorbed by the cashews.
- Add the olives, herbs, garlic, and dried tomatoes. Blend everything until the ingredients combine into a smooth mash.
- Spread it over grilled whole wheat bread!