Cashew Pesto


Ultra Basic





A recipe from the cuisine, allowed in a / / diet.

Whether you prefer it crunchy or smooth, this cashew pesto will surely give you a good share of vitamins and minerals. You don’t need many things to make it, just a few olives, sun-dried tomatoes, garlic, and seasonings. We recommend serving it on top of grilled whole wheat bread, for a nice and healthy breakfast!

Nutritional Chart

Calories: 153 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 10 g
  • 5 g
  • 11 g

Ingredients Needed for Cashew Pesto

3.5 ounces of cashew nuts
½ lemon
1 tablespoon water
½ teaspoon salt
½ teaspoon pepper
4 olives, thinly sliced
2 garlic cloves, sliced
2 sun-dried tomatoes
whole wheat bread, sliced

How to Make Cashew Pesto

  1. Place the cashew nuts in a small bowl. Cover them with water and let them soak for 15 minutes.
  2. Place them in a blender. Add lemon juice, water, and season with a bit of salt and pepper. Mash until the liquid is absorbed by the cashews.
  3. Add the olives, herbs, garlic, and dried tomatoes. Blend everything until the ingredients combine into a smooth mash.
  4. Spread it over grilled whole wheat bread!

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