Creamy Chicken and Bacon Spaghetti

  • Difficulty: Basic
  • 40 minutes
  • 2 servings
Creamy Chicken and Bacon Spaghetti
  • A recipe from the cuisine, also

Pasta is one of the most versatile ingredients when it comes to cooking – you can combine it with basically anything you have in mind! Today, we put our money on this truly delicious combo for your pasta bowl: bacon and chicken.

Ingredients Needed for Creamy Chicken and Bacon Spaghetti

6 ounces of chicken breast, cut into medium cubes
vegetable oil for frying
salt
5 bacon slices, cut into medium pieces
1 red onion, julienne slices
1 teaspoon garlic powder
7 ounces of baby spinach
⅓ cup milk
5 ounces of spaghetti
2 tablespoons of pesto sauce
3 ounces of grated parmesan
pepper
parsley, chopped

How to Cook Creamy Chicken and Bacon Spaghetti

  1. Heat some vegetable oil in a skillet and thrown in it the chicken breast pieces. Season with salt.
  2. Fry the chicken pieces until they become white, stirring often. Then, move the chicken pieces on one side of the skillet, and add the bacon in the left space.
  3. Remove the chicken pieces and set them aside.
  4. Continue cooking the bacon. Add the red onion and garlic powder. Stir.
  5. Add the baby spinach, stir and cook until it wilts.
  6. Add the spaghetti and the fried chicken pieces.
  7. Cook until the chicken and pasta are cooked through.
  8. Add the pesto sauce, 2 ounces (55 grams) grated parmesan, salt, and pepper.
  9. Stir and cook for 1-2 more minutes.
  10. Before serving, sprinkle some more grated parmesan and chopped parsley.

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