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Creamy Chicken and Bacon Spaghetti

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Ingredients

Adjust Servings:
6 ounces of chicken breast , cut into medium cubes
vegetable oil for frying
salt
5 bacon slices, cut into medium pieces
1 red onion , julienne slices
1 teaspoon garlic powder
7 ounces of baby spinach
¼ cup milk
5 ounces of spaghetti
2 tablespoons of pesto sauce
3 ounces of grated parmesan
pepper
parsley , chopped

Nutritional Information

870 kcal
Calories
52 g
Carbs
53 g
Protein
52 g
Fat

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Pasta is one of the most versatile ingredients when it comes to cooking - you can combine it with basically anything you have in mind! Today, we put our money on this truly delicious combo for your pasta bowl: bacon and chicken.

Cuisine:

Ingredients

Steps

1
Done

Heat some vegetable oil in a skillet and thrown in it the chicken breast pieces. Season with salt.

2
Done

Fry the chicken pieces until they become white, stirring often. Then, move the chicken pieces on one side of the skillet, and add the bacon in the left space.

3
Done

Remove the chicken pieces and set them aside.

4
Done

Continue cooking the bacon. Add the red onion and garlic powder. Stir.

5
Done

Add the baby spinach, stir and cook until it wilts.

6
Done

Add the spaghetti and the fried chicken pieces.

7
Done

Cook until the chicken and pasta are cooked through.

8
Done

Add the pesto sauce, 2 ounces (55 grams) grated parmesan, salt, and pepper.

9
Done

Stir and cook for 1-2 more minutes.

10
Done

Before serving, sprinkle some more grated parmesan and chopped parsley.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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