Apples With Toffee Sauce

  • Difficulty: Basic
  • 20 minutes
  • 4 servings

Got some toffees? How about you use them to make this delicious sauce? Melt them on the stove and thicken them with a touch of heavy cream. Balance the sweetness with a pinch of salt, and use this sauce to dip a few apple slices. Yummy!

Ingredients Needed for Apples With Toffee Sauce

5 ounces of toffee
½ cup heavy cream
salt
2 apples, thinly sliced
sugar (optional)

How to Cook Apples With Toffee Sauce

  1. Heat a skillet over medium heat. Add the toffees and start melting them.
  2. Add the heavy cream and mix. Wait for the toffees to melt completely and you will obtain a smooth caramel-like consistency sauce. Add a pinch of salt and mix.
  3. Serve the sauce with the apple slices.
  4. You can add a bit of sugar just to decorate the sauce.

Leave a Reply

Your email address will not be published. Required fields are marked *