Apples With Toffee Sauce
Got some toffees? How about you use them to make this delicious sauce? Melt them on the stove and thicken them with a touch of heavy cream. Balance the sweetness with a pinch of salt, and use this sauce to dip a few apple slices. Yummy!
Ingredients Needed for Apples With Toffee Sauce
5 ounces of toffee
½ cup heavy cream
salt
2 apples, thinly sliced
sugar (optional)
How to Make Apples With Toffee Sauce
- Heat a skillet over medium heat. Add the toffees and start melting them.
- Add the heavy cream and mix. Wait for the toffees to melt completely and you will obtain a smooth caramel-like consistency sauce. Add a pinch of salt and mix.
- Serve the sauce with the apple slices.
- You can add a bit of sugar just to decorate the sauce.