Ingredients Needed for Apples With Toffee Sauce
5 ounces of toffee
½ cup heavy cream
2 apples, thinly sliced
How to Cook Apples With Toffee Sauce
- Heat a skillet over medium heat. Add the toffees and start melting them.
- Add the heavy cream and mix. Wait for the toffees to melt completely and you will obtain a smooth caramel-like consistency sauce. Add a pinch of salt and mix.
- Serve the sauce with the apple slices.
- You can add a bit of sugar just to decorate the sauce.