Apples With Toffee Sauce

  • Difficulty: Basic
  • 20 minutes
  • 4 servings

Got some toffees? How about you use them to make this delicious sauce? Melt them on the stove and thicken them with a touch of heavy cream. Balance the sweetness with a pinch of salt, and use this sauce to dip a few apple slices. Yummy!

Ingredients Needed for Apples With Toffee Sauce

    5 ounces of toffee
    ½ cup heavy cream
    2 apples, thinly sliced
    sugar (optional)

How to Make Apples With Toffee Sauce

  1. Heat a skillet over medium heat. Add the toffees and start melting them.
  2. Add the heavy cream and mix. Wait for the toffees to melt completely and you will obtain a smooth caramel-like consistency sauce. Add a pinch of salt and mix.
  3. Serve the sauce with the apple slices.
  4. You can add a bit of sugar just to decorate the sauce.

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